SUGAT - Trademark Details
Status: 700 - Registered
Serial Number
87802181
Registration Number
6504837
Word Mark
SUGAT
Status
700 - Registered
Status Date
2021-10-05
Filing Date
2018-02-19
Registration Number
6504837
Registration Date
2021-10-05
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2021-07-20
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
SOUDERS, MICHAEL J
Statements
Goods and Services
Processed legumes, processed red beans, processed white beans, preserved green split peas, preserved red lentils, preserved green lentils, processed chickpeas, cooked wheat, preserved split yellow peas, processed black beans, processed mung beans, preserved speckled lentils, processed big fava beans, processed small fava beans, processed giant beans; processed Sesame seeds, not being seasonings or flavorings
Goods and Services
Rice, namely, Persian rice, jasmine rice, parboiled rice, Thai rice, risotto arborio, sushi rice, basmati brown rice, round brown rice, mixed rice, whole long rice orzil; baking products, namely, baking powder, vanilla sugar, sugar powder; baking soda, rice and processed buckwheat, whole basmati rice, five grain rice, processed bulgar and processed red quinoa, processed Italian farro, khorasan wheat rice; processed Sesame seeds for use as seasonings; ground coconut flour, dry yeast, corn flour; sugar, dark brown sugar, demerara sugar, brown sugar, white sugar, white sugar cubes, demerara sugar cubes, pasta, namely, spaghetti, pasta shells, pasta fusilli, pasta penne; bread crumbs and processed oats, namely, white bread crumbs, golden bread crumbs, jumbo oat flakes; Israeli couscous, namely, toasted pasta number shaped, toasted pasta alphabet shaped, toasted pasta geometric shape, toasted pasta ring shaped, toasted pasta Israeli couscous, toasted pasta rice shaped, instant couscous, instant whole wheat couscous, instant durum wheat couscous; flour, namely, baking powder, vanilla sugar powder, sugar powder flour, sesame flour, whole wheat flour, whole rye flour, whole spelt flour, all-purpose white flour, multi grain flour, dark wheat flour, pizza flour, pasta flour, soft wheat cake flour, yeast, yeast powder, white hallah blend flour with yeast, magic whole wheat bread blend flour, processed semolina, whole wheat flour, 80 whole wheat flour, cornmeal, white hallah flour, while self-rising flour, whole spelt raisin flour, cornstarch, corn flour; microwave popcorn, namely, apple cinnamon flavor popcorn, butter flavor, caramel flavor, natural flavor, butter flavor popcorn; processed pearl barley; processed cooked wheat; processed quinoa, processed read quinoa; processed fine wheat bulgar; processed thick wheat bulgar, processed brown bulgar; processed roasted buckwheat; fine wheat groats for human food, thick wheat groats for human food; barley groats for human food
Goods and Services
Unprocessed pearl barley; Fresh chickpeas; Unprocessed quinoa, unprocessed read quinoa; unprocessed fine wheat bulgar; unprocessed thick wheat bulgar, unprocessed brown bulgar; unprocessed unroasted buckwheat
Translation of Words in Mark
The wording "SUGAT" has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-02-25
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Correspondences
Name
Todd Braverman, Esq.
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
Israel | False |
Trademark Events
Event Date | Event Description |
2018-02-22 | NEW APPLICATION ENTERED IN TRAM |
2018-02-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-06-04 | ASSIGNED TO EXAMINER |
2018-06-11 | NON-FINAL ACTION WRITTEN |
2018-06-11 | NON-FINAL ACTION E-MAILED |
2018-06-11 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-07-26 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-08-16 | ASSIGNED TO LIE |
2018-08-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-08-22 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-08-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-09-04 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2018-09-06 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2018-09-07 | EXAMINERS AMENDMENT -WRITTEN |
2018-09-07 | EXAMINERS AMENDMENT E-MAILED |
2018-09-07 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-09-07 | EXAMINER'S AMENDMENT ENTERED |
2018-09-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-09-25 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2018-10-31 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-11-20 | PUBLISHED FOR OPPOSITION |
2018-11-20 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-01-15 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2019-07-09 | TEAS PETITION TO AMEND BASIS RECEIVED |
2019-07-09 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2019-07-09 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2019-08-07 | ASSIGNED TO PETITION STAFF |
2019-08-16 | PETITION INQUIRY LETTER ISSUED |
2019-08-19 | ABANDONMENT - NO USE STATEMENT FILED |
2019-08-19 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
2019-08-21 | EXTENSION RECEIVED WITH TEAS PETITION |
2019-09-05 | PETITION GRANTED - EXTENSION REQUEST FILED |
2019-09-05 | NOTICE OF REVIVAL - E-MAILED |
2019-09-07 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2019-09-07 | TEAS PETITION TO AMEND BASIS RECEIVED |
2019-10-01 | ASSIGNED TO PETITION STAFF |
2019-10-01 | PETITION TO DIRECTOR - CHANGE BASIS - GRANTED |
2019-10-02 | NOTICE OF ALLOWANCE CANCELLED |
2019-10-03 | CASE RETURNED TO EXAMINATION |
2019-10-04 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2019-10-04 | NON-FINAL ACTION WRITTEN |
2019-10-04 | NON-FINAL ACTION E-MAILED |
2019-10-04 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-01-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-01-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-01-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-01-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-02-12 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-03-03 | PUBLISHED FOR OPPOSITION |
2020-03-03 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-04-28 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2020-10-16 | TEAS EXTENSION RECEIVED |
2020-10-26 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2020-10-16 | EXTENSION 1 FILED |
2020-11-19 | EXTENSION 1 GRANTED |
2020-11-20 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-04-28 | TEAS EXTENSION RECEIVED |
2021-04-28 | EXTENSION 2 FILED |
2021-04-28 | EXTENSION 2 GRANTED |
2021-04-30 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-05-06 | TEAS PETITION TO AMEND BASIS RECEIVED |
2021-06-15 | ASSIGNED TO PETITION STAFF |
2021-06-17 | PETITION TO DIRECTOR - CHANGE BASIS - GRANTED |
2021-06-17 | NOTICE OF ALLOWANCE CANCELLED |
2021-06-17 | 1(B) BASIS DELETED; NEW BASIS REQUESTED |
2021-06-30 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-07-20 | PUBLISHED FOR OPPOSITION |
2021-07-20 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-10-05 | REGISTERED-PRINCIPAL REGISTER |