SUGAT - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87802184
Serial Number
87802184
Registration Number
6253944
Word Mark
SUGAT
Status
700 - Registered
Status Date
2021-01-26
Filing Date
2018-02-19
Registration Number
6253944
Registration Date
2021-01-26
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
261121, 261125 - Rectangles that are completely or partially shaded. Rectangles with one or more curved sides.
Published for Opposition Date
2020-05-12
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
SOUDERS, MICHAEL J
Statements
Indication of Colors claimed
The color(s) red, yellow, and gold are claimed as a feature of the mark.
Description of Mark
The mark consists of the word "SUGAT" in stylized letters with the letters in yellow enclosed in a red rectangular shape that is curved at the bottom with a matching curve below in a shade of gold.
Goods and Services
Processed legumes, processed red beans, processed white beans, preserved green split peas, preserved red lentils, preserved green lentils, processed chickpeas, cooked wheat, preserved split yellow peas, processed black beans, processed mung beans, preserved speckled lentils, processed big fava beans, processed small fava beans, processed giant beans; processed Sesame seeds, not being seasonings or flavorings
Goods and Services
Rice, namely, Persian rice, jasmine rice, parboiled rice, Thai rice, risotto arborio, sushi rice, basmati brown rice, round brown rice, mixed rice, whole long rice orzil; baking products, namely, baking powder, vanilla sugar, sugar powder; baking soda, rice and processed buckwheat, whole basmati rice, five grain rice, processed bulgar and processed red quinoa, processed Italian farro, khorasan wheat rice; processed Sesame seeds for use as seasonings; ground coconut flour, dry yeast, corn flour; sugar, dark brown sugar, demerara sugar, brown sugar, white sugar, white sugar cubes, demerara sugar cubes, pasta, namely, spaghetti, pasta shells, pasta fusilli, pasta penne; bread crumbs and processed oats, namely, white bread crumbs, golden bread crumbs, jumbo oat flakes; Israeli couscous, namely, toasted pasta number shaped, toasted pasta alphabet shaped, toasted pasta geometric shape, toasted pasta ring shaped, toasted pasta Israeli couscous, toasted pasta rice shaped, instant couscous, instant whole wheat couscous, instant durum wheat couscous; flour, namely, baking powder, vanilla sugar powder, sugar powder flour, sesame flour, whole wheat flour, whole rye flour, whole spelt flour, all-purpose white flour, multi grain flour, dark wheat flour, pizza flour, pasta flour, soft wheat cake flour, yeast, yeast powder, white hallah blend flour with yeast, magic whole wheat bread blend flour, processed semolina, whole wheat flour, 80 whole wheat flour, cornmeal, white hallah flour, while self-rising flour, whole spelt raisin flour, cornstarch, corn flour; processed pearl barley; processed cooked wheat; processed quinoa, processed read quinoa; processed fine wheat bulgar; processed thick wheat bulgar, processed brown bulgar; processed roasted buckwheat; fine wheat groats for human food, thick wheat groats for human food; and barley groats for human food
Goods and Services
Unprocessed pearl barley; Fresh chickpeas; Unprocessed quinoa, unprocessed read quinoa; unprocessed fine wheat bulgar; unprocessed thick wheat bulgar, unprocessed brown bulgar; unprocessed unroasted buckwheat
Translation of Words in Mark
The wording "SUGAT" has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-02-25
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Todd Braverman,
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
IsraelFalse
Trademark Events
Event DateEvent Description
2018-02-22NEW APPLICATION ENTERED IN TRAM
2018-02-25NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-02-27NOTICE OF DESIGN SEARCH CODE E-MAILED
2018-06-04ASSIGNED TO EXAMINER
2018-06-11NON-FINAL ACTION WRITTEN
2018-06-11NON-FINAL ACTION E-MAILED
2018-06-11NOTIFICATION OF NON-FINAL ACTION E-MAILED
2018-07-26TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-08-16ASSIGNED TO LIE
2018-08-20CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-08-20TEAS/EMAIL CORRESPONDENCE ENTERED
2018-08-20APPROVED FOR PUB - PRINCIPAL REGISTER
2018-09-04WITHDRAWN FROM PUB - OG REVIEW QUERY
2018-09-06PREVIOUS ALLOWANCE COUNT WITHDRAWN
2018-09-07EXAMINERS AMENDMENT -WRITTEN
2018-09-07EXAMINERS AMENDMENT E-MAILED
2018-09-07NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2018-09-07EXAMINER'S AMENDMENT ENTERED
2018-09-07APPROVED FOR PUB - PRINCIPAL REGISTER
2018-09-25WITHDRAWN FROM PUB - OG REVIEW QUERY
2018-10-31NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2018-11-20PUBLISHED FOR OPPOSITION
2018-11-20OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-01-15NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2019-07-09TEAS PETITION TO AMEND BASIS RECEIVED
2019-07-09TEAS CHANGE OF OWNER ADDRESS RECEIVED
2019-07-09APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2019-08-07ASSIGNED TO PETITION STAFF
2019-08-16PETITION INQUIRY LETTER ISSUED
2019-08-19ABANDONMENT - NO USE STATEMENT FILED
2019-08-19ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
2019-08-21EXTENSION RECEIVED WITH TEAS PETITION
2019-09-05PETITION GRANTED - EXTENSION REQUEST FILED
2019-09-05NOTICE OF REVIVAL - E-MAILED
2019-07-15EXTENSION 1 FILED
2019-09-06EXTENSION 1 GRANTED
2019-09-07NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2019-09-07TEAS PETITION TO AMEND BASIS RECEIVED
2019-10-01ASSIGNED TO PETITION STAFF
2019-10-01PETITION TO DIRECTOR - CHANGE BASIS - GRANTED
2019-10-02NOTICE OF ALLOWANCE CANCELLED
2019-10-03CASE RETURNED TO EXAMINATION
2019-10-04PREVIOUS ALLOWANCE COUNT WITHDRAWN
2019-10-04NON-FINAL ACTION WRITTEN
2019-10-04NON-FINAL ACTION E-MAILED
2019-10-04NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-01-20TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-01-20CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-01-20TEAS/EMAIL CORRESPONDENCE ENTERED
2020-01-21NON-FINAL ACTION WRITTEN
2020-01-21NON-FINAL ACTION E-MAILED
2020-01-21NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-03-09TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-03-16CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-03-16TEAS/EMAIL CORRESPONDENCE ENTERED
2020-04-06NON-FINAL ACTION WRITTEN
2020-04-06NON-FINAL ACTION E-MAILED
2020-04-06NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-04-07EXAMINERS AMENDMENT -WRITTEN
2020-04-07EXAMINERS AMENDMENT E-MAILED
2020-04-07NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2020-04-07EXAMINER'S AMENDMENT ENTERED
2020-04-07APPROVED FOR PUB - PRINCIPAL REGISTER
2020-04-22NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-05-12PUBLISHED FOR OPPOSITION
2020-05-12OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-07-07NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2020-10-16TEAS DELETE 1(B) BASIS RECEIVED
2020-12-11CASE ASSIGNED TO INTENT TO USE PARALEGAL
2020-10-16NOTICE OF ALLOWANCE CANCELLED
2020-12-221(B) BASIS DELETED; PROCEED TO REGISTRATION
2021-01-26REGISTERED-PRINCIPAL REGISTER