RUB THIS SPICE ALL PURPOSE SEASONING ONYOUR FAVORITE PORTION OF BEEF, CHICKEN, PORK, FISH OR VEGETABLES. "EXPERIENCE THE DIFFERENCE" - Trademark Details
Status: 700 - Registered
Serial Number
87801482
Registration Number
5615022
Word Mark
RUB THIS SPICE ALL PURPOSE SEASONING ONYOUR FAVORITE PORTION OF BEEF, CHICKEN, PORK, FISH OR VEGETABLES. "EXPERIENCE THE DIFFERENCE"
Status
700 - Registered
Status Date
2018-11-27
Filing Date
2018-02-16
Registration Number
5615022
Registration Date
2018-11-27
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010110, 010113, 030701, 030709, 030724, 031503, 031925, 051101, 090314 - Three or more stars. More than one star with five points. Oxen, cows, calves, bulls. Pigs, boars. Stylized bovines, deer, antelopes, goats, sheep, pigs, cows, bulls, buffalo and moose. Chickens, hens, roosters. Other fish. Potatoes and other tubers, such as beets, carrots, and parsnips. Bibs, aprons.
Published for Opposition Date
2018-09-11
Law Office Assigned Location Code
N80
Employee Name
KONSCHAK, CARL A
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"ALL PURPOSE SEASONING" OR "ON YOUR FAVORITE PORTION OF BEEF, CHICKEN, PORK, FISH, OR VEGETABLES."
Description of Mark
The mark consists of an apron silhouette with strings extending from its left and right sides. The words "RUB THIS" are written on the top portion of the apron. The word "SPICE" is written beneath "RUB THIS". The words "ALL PURPOSE SEASONING" are written beneath "SPICE". The silhouettes of a cow, chicken, pig, fish, and carrot are aligned from left to right beneath "ALL PURPOSE SEASONING", proximally about the horizontal center line of the apron. A five-pointed star is located between each silhouette. The words "ON YOUR FAVORITE PORTION OF BEEF", are written beneath the cow, chicken, pig, fish, and carrot silhouettes. The words "CHICKEN, PORK, FISH, OR VEGETABLES." are written beneath "ON YOUR FAVORITE PORTION OF BEEF,". The words "EXPERIENCE THE DIFFERENCE" are written between quotation marks, beneath "CHICKEN, PORK, FISH, OR VEGETABLES.", near the bottom of the apron.
Goods and Services
Barbecue dry rub; Chili powders; Dry seasoning mixes for meat and vegetables; Flavourings of lemons, other than essential oils, for food or beverages; Marinades; Mixed spice powder; Mixes for making batters for fried foods; Sauces; Seasoning mixes; Seasonings; Seasonings, namely, barbecue rubs, lemon pepper seasoning, sausage seasonings, chicken fry mix, fish fry mix, chili powder mix; Spice mixes; Food seasonings
Lining/Stippling Statement
The stippling is for shading purposes only.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-02-25
Primary Code
030
First Use Anywhere Date
2011-01-19
First Use In Commerce Date
2011-01-19
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
COM(7)PLETE, LLC
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 8780148 |
Trademark Events
| Event Date | Event Description |
| 2018-02-20 | NEW APPLICATION ENTERED IN TRAM |
| 2018-02-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-02-27 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-06-01 | ASSIGNED TO EXAMINER |
| 2018-06-07 | NON-FINAL ACTION WRITTEN |
| 2018-06-07 | NON-FINAL ACTION E-MAILED |
| 2018-06-07 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-06-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-06-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-06-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-06-18 | FINAL REFUSAL WRITTEN |
| 2018-06-18 | FINAL REFUSAL E-MAILED |
| 2018-06-18 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2018-07-03 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2018-07-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-07-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-07-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-07-30 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2018-07-30 | EXAMINERS AMENDMENT -WRITTEN |
| 2018-07-30 | EXAMINERS AMENDMENT E-MAILED |
| 2018-07-30 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2018-07-30 | EXAMINER'S AMENDMENT ENTERED |
| 2018-07-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-08-09 | ASSIGNED TO LIE |
| 2018-08-22 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-09-11 | PUBLISHED FOR OPPOSITION |
| 2018-09-11 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-11-27 | REGISTERED-PRINCIPAL REGISTER |
