HOLY SHWEET - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Image for trademark with serial number 87797555
Serial Number
87797555
Word Mark
HOLY SHWEET
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2019-05-27
Filing Date
2018-02-14
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
030114, 030126, 090316, 090502, 110316, 150701, 160307, 261709 - Other bears (including polar bears or grizzly bears but not including teddy bears in 210111). Costumed animals and those with human attributes in this division (cats, dogs, wolves, foxes, bears, lions or tigers). Pockets and other parts of clothing, including collars and cuffs. Top hats. Coffee mugs. Cog wheels (wheels with teeth), gears, several wheels in juxtaposition. Eyeglasses, eyeglass frames, sunglasses, goggles and safety goggles. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2018-08-28
Law Office Assigned Location Code
M80
Employee Name
GARDNER, DAWNA BERYL
Statements
Indication of Colors claimed
The color(s) black, bronze, chocolate brown, gold, and silver is/are claimed as a feature of the mark
Description of Mark
The mark consists of a bronze bear with shaded silver mouth, chocolate brown cheeks, ears and nose. The bear is wearing a black top hat in the form of a coffee mug with two gold lines and two silver lines emerging from the top as steam. Also, the bear is wearing bronze and chocolate brown protective eye wear with black lenses. Finally, the bear is wearing a black collar with chocolate brown tips, two gold gears and silver outlining on each collar leaf. Below the bear is the stylized black wording "Holy Shweet" outlined in gold.
Goods and Services
Coffee
Goods and Services
Coffee
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-05-10
Primary Code
030
Correspondences
Name
TOBAR, ARMAND
Address
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Trademark Events
Event DateEvent Description
2018-02-17NEW APPLICATION ENTERED IN TRAM
2018-02-23NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-02-24NOTICE OF DESIGN SEARCH CODE E-MAILED
2018-05-10TEAS VOLUNTARY AMENDMENT RECEIVED
2018-05-10TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED
2018-05-30ASSIGNED TO EXAMINER
2018-06-09NON-FINAL ACTION WRITTEN
2018-06-09NON-FINAL ACTION E-MAILED
2018-06-09NOTIFICATION OF NON-FINAL ACTION E-MAILED
2018-06-30TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-06-30CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-06-30TEAS/EMAIL CORRESPONDENCE ENTERED
2018-06-30TEAS VOLUNTARY AMENDMENT RECEIVED
2018-06-30APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED
2018-07-16EXAMINERS AMENDMENT -WRITTEN
2018-07-16EXAMINERS AMENDMENT E-MAILED
2018-07-16NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2018-07-16EXAMINER'S AMENDMENT ENTERED
2018-07-16NON-FINAL ACTION WRITTEN
2018-07-16NON-FINAL ACTION E-MAILED
2018-07-16NOTIFICATION OF NON-FINAL ACTION E-MAILED
2018-07-17EXAMINERS AMENDMENT -WRITTEN
2018-07-17EXAMINERS AMENDMENT E-MAILED
2018-07-17NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2018-07-17EXAMINER'S AMENDMENT ENTERED
2018-07-17APPROVED FOR PUB - PRINCIPAL REGISTER
2018-08-05TEAS POST PUBLICATION AMENDMENT RECEIVED
2018-08-08NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2018-08-22ASSIGNED TO PETITION STAFF
2018-08-28PUBLISHED FOR OPPOSITION
2018-08-28OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2018-08-28APPLICANT SUPPLIED CHANGES/CORRECTIONS AFTER PUB APPROVAL NOT ENT
2018-08-28TEAS POST PUBLICATION AMENDMENT RECEIVED
2018-09-24ASSIGNED TO PETITION STAFF
2018-09-28CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED
2018-10-23NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2019-05-27ABANDONMENT - NO USE STATEMENT FILED
2019-05-28ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED