OLD DOMINION BARBECUE & BACON CO. VIRGINIA·USA - Trademark Details
Status: 700 - Registered
Serial Number
87794786
Registration Number
5877154
Word Mark
OLD DOMINION BARBECUE & BACON CO. VIRGINIA·USA
Status
700 - Registered
Status Date
2019-10-08
Filing Date
2018-02-12
Registration Number
5877154
Registration Date
2019-10-08
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011711, 260118, 261701, 261705 - States of the United States. Three or more concentric circles. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2019-07-23
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
ELTON, DAVID JONATHAN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"OLD DOMINION", "BARBECUE & BACON CO.", "VIRGINIA-USA", AND THE MAP OF VIRGINIA
Description of Mark
The mark consists of the wording "OLD DOMINION" over a line, the wording "BARBECUE & BACON CO." under that line and over a second line, with a shaded circle surrounded by two concentric single line circles between the two lines and to the right of the wording "BARBECUE & BACON CO.", with a map of Virginia inside the shaded circle and the wording "VIRGINIA-USA" under the map.
Goods and Services
online retail store services featuring smoked and grilled meats, sauces and side dishes
Pseudo Mark
OLD DOMINION BARBECUE AND BACON CO. VIRGINIA·USA
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-02-21
Primary Code
030
First Use Anywhere Date
2017-05-01
First Use In Commerce Date
2017-05-01
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Janet F. Satterthwaite
Address
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Trademark Events
| Event Date | Event Description |
| 2018-02-15 | NEW APPLICATION ENTERED IN TRAM |
| 2018-02-21 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-02-22 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-05-25 | ASSIGNED TO EXAMINER |
| 2018-06-03 | NON-FINAL ACTION WRITTEN |
| 2018-06-03 | NON-FINAL ACTION E-MAILED |
| 2018-06-03 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-11-21 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-11-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-11-22 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-12-14 | FINAL REFUSAL WRITTEN |
| 2018-12-14 | FINAL REFUSAL E-MAILED |
| 2018-12-14 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2019-06-04 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2019-06-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-06-05 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-06-07 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-06-07 | EXAMINERS AMENDMENT E-MAILED |
| 2019-06-07 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-06-07 | EXAMINER'S AMENDMENT ENTERED |
| 2019-06-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-06-19 | ASSIGNED TO LIE |
| 2019-07-03 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-07-23 | PUBLISHED FOR OPPOSITION |
| 2019-07-23 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-08-30 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| 2019-10-01 | ASSIGNED TO PETITION STAFF |
| 2019-10-08 | REGISTERED-PRINCIPAL REGISTER |
| 2019-10-09 | APPLICANT SUPPLIED CHANGES/CORRECTIONS AFTER PUB APPROVAL NOT ENT |
