HIGH TIMES - Trademark Details
Status: 688 - Notice Of Allowance - Issued
Image for trademark with serial number 87793636
Serial Number
87793636
Word Mark
HIGH TIMES
Status
688 - Notice Of Allowance - Issued
Status Date
2021-11-30
Filing Date
2018-02-12
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2021-10-05
Attorney Name
Kieran G. Doyle
Law Office Assigned Location Code
O30
Employee Name
LOOK, JEFFREY J
Statements
Goods and Services
Bakery goods and dessert items, namely, cakes, cookies, pastries and brownies for retail and wholesale distribution and consumption on or off the premises none of which contain marijuana, hemp, cannabis or derivatives, extracts or synthetic iterations of marijuana, hemp or cannabis
Goods and Services
Plant seeds, dried flowers, natural plants and flowers none of the foregoing including roses or comprising or containing marijuana, hemp, cannabis or derivatives, extracts or synthetic iterations of marijuana, hemp or cannabis
Goods and Services
Wholesale and retail store services featuring bakery goods and dessert items, namely, cakes, cookies, pastries and brownies none of which contain marijuana, hemp, cannabis or derivatives, extracts or synthetic iterations of marijuana, hemp or cannabis; Wholesale and retail store services featuring plant seeds, dried flowers none of which comprise or contain marijuana, hemp, cannabis or derivatives, extracts or synthetic iterations of marijuana, hemp or cannabis; Wholesale and retail store services featuring natural plants and flowers none of which contain marijuana, hemp, cannabis or derivatives, extracts or synthetic iterations of marijuana, hemp or cannabis
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-08-27
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2021-08-27
Primary Code
031
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2021-08-27
Primary Code
035
Current Trademark Owners
Party Name
TRANS-HIGH CORPORATION
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
TRANS-HIGH CORPORATION
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
TRANS-HIGH CORPORATION
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Kieran G. Doyle
Address
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Trademark Events
Event DateEvent Description
2018-02-15NEW APPLICATION ENTERED IN TRAM
2018-02-20NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-05-29ASSIGNED TO EXAMINER
2018-05-29ASSIGNED TO EXAMINER
2018-12-26ASSIGNED TO EXAMINER
2018-12-26NON-FINAL ACTION WRITTEN
2018-12-26NON-FINAL ACTION E-MAILED
2018-12-26NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-06-26TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-07-01ASSIGNED TO LIE
2019-07-01CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-07-01TEAS/EMAIL CORRESPONDENCE ENTERED
2019-08-16NON-FINAL ACTION WRITTEN
2019-08-16NON-FINAL ACTION E-MAILED
2019-08-16NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-02-18TEAS CHANGE OF OWNER ADDRESS RECEIVED
2020-02-18TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2020-02-18ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2020-02-18APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2020-02-18TEAS CHANGE OF CORRESPONDENCE RECEIVED
2020-02-18TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-02-18CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-02-19TEAS/EMAIL CORRESPONDENCE ENTERED
2020-04-29NON-FINAL ACTION WRITTEN
2020-04-29NON-FINAL ACTION E-MAILED
2020-04-29NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-10-26TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-11-17ASSIGNED TO LIE
2020-11-30CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-11-30TEAS/EMAIL CORRESPONDENCE ENTERED
2021-01-19NON-FINAL ACTION WRITTEN
2021-01-19NON-FINAL ACTION E-MAILED
2021-01-19NOTIFICATION OF NON-FINAL ACTION E-MAILED
2021-08-13EXAMINERS AMENDMENT -WRITTEN
2021-08-13EXAMINERS AMENDMENT E-MAILED
2021-08-13NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2021-08-13EXAMINER'S AMENDMENT ENTERED
2021-08-27APPROVED FOR PUB - PRINCIPAL REGISTER
2021-09-15NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-10-05PUBLISHED FOR OPPOSITION
2021-10-05OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-11-30NOA E-MAILED - SOU REQUIRED FROM APPLICANT