GOLDEN IRISH - Trademark Details
Status: 733 - Fourth Extension - Granted
Image for trademark with serial number 87792269
Serial Number
87792269
Word Mark
GOLDEN IRISH
Status
733 - Fourth Extension - Granted
Status Date
2021-10-07
Filing Date
2018-02-09
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2018-12-11
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
HOFFMAN, DAVID AARON
Statements
Disclaimer with Predetermined Text
"IRISH"
Goods and Services
Infant milk formula
Goods and Services
Irish butter; Irish butter blends; dairy based spreads; vegetable oil spreads for food; natural and processed cheese; yoghurt, dairy based drinks
Goods and Services
Dairy based confectionary
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2018-10-31
Primary Code
005
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-02-20
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-10-31
Primary Code
030
Current Trademark Owners
Party Type
20 - Owner at Publication
Address
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Trademark Owner History
Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Jody H. Drake
Address
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Trademark Events
Event DateEvent Description
2018-02-13NEW APPLICATION ENTERED IN TRAM
2018-02-15TEAS VOLUNTARY AMENDMENT RECEIVED
2018-02-20NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-02-23ASSIGNED TO LIE
2018-02-28PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
2018-05-24ASSIGNED TO EXAMINER
2018-05-31EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
2018-05-31COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY
2018-05-31EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
2018-05-31NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
2018-10-30TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-10-30CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-10-31TEAS/EMAIL CORRESPONDENCE ENTERED
2018-11-05APPROVED FOR PUB - PRINCIPAL REGISTER
2018-11-21NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2018-12-11PUBLISHED FOR OPPOSITION
2018-12-11OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-01-03EXTENSION OF TIME TO OPPOSE RECEIVED
2019-06-10OPPOSITION INSTITUTED NO. 999999
2019-06-17TEAS CHANGE OF CORRESPONDENCE RECEIVED
2019-10-24OPPOSITION DISMISSED NO. 999999
2019-10-24OPPOSITION TERMINATED NO. 999999
2019-10-24TTAB RELEASE CASE TO TRADEMARKS
2019-12-03NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2020-06-03TEAS EXTENSION RECEIVED
2020-06-03EXTENSION 1 FILED
2020-06-03EXTENSION 1 GRANTED
2020-06-05NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2020-12-03TEAS EXTENSION RECEIVED
2020-12-03EXTENSION 2 FILED
2020-12-03EXTENSION 2 GRANTED
2020-12-05NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-06-02TEAS EXTENSION RECEIVED
2021-06-02EXTENSION 3 FILED
2021-06-02EXTENSION 3 GRANTED
2021-06-04NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-10-07TEAS EXTENSION RECEIVED
2021-10-07EXTENSION 4 FILED
2021-10-07EXTENSION 4 GRANTED
2021-10-09NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED