SUMESA LA RENDIDORA - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
87791383
Word Mark
SUMESA LA RENDIDORA
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2019-10-21
Filing Date
2018-02-09
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050702, 261120, 261121 - Clusters and sheaves of other grains, including stalks of grains. Rectangles inside another rectangle. Rectangles that are completely or partially shaded.
Published for Opposition Date
2019-01-22
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
AYALA, LOURDES
Statements
In Another Form Statement
The mark was first used anywhere in a different form other than that sought to be registered at least as early as 02/26/1985
In Another Form Statement
The mark was first used in commerce in a different form other than that sought to be registered at least as early as 09/30/2010
Indication of Colors claimed
The color(s) red, white, and light and dark brown is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"LA RENDIDORA"
Description of Mark
The mark consists of the stylized wording "SUMESA LA RENDIDORA" and design. "SUMESA" is in white stylized lowercase letters with a stylized white line around it, all inside a red rounded rectangular shape. The words "LA RENDIDORA" are in cursive stylized letters. The letters have a red outline and white fill. The first "R" in "RENDIDORA" is capitalized with the remaining letters in lowercase font. The word "LA" is positioned above "RENDIDORA". A light and dark brown wheat stalk extends upward from the "LA RENDIDORA" block of letters below "SUMESA". The color white appearing in the background is transparent and is not claimed as a feature of the mark.
Goods and Services
Wheat flour; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections
Translation of Words in Mark
The English translation of "LA RENDIDORA" in the mark is "high yielding" or "productive" or "long lasting".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-02-16
Primary Code
030
Correspondences
Name
MAXINE L. BARASCH
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 4663787 |
Trademark Events
| Event Date | Event Description |
| 2018-02-13 | NEW APPLICATION ENTERED IN TRAM |
| 2018-02-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-02-17 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-05-24 | ASSIGNED TO EXAMINER |
| 2018-06-05 | NON-FINAL ACTION WRITTEN |
| 2018-06-05 | NON-FINAL ACTION E-MAILED |
| 2018-06-05 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-11-30 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-12-06 | ASSIGNED TO LIE |
| 2018-12-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-12-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-12-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-01-02 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-01-22 | PUBLISHED FOR OPPOSITION |
| 2019-01-22 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-03-19 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2019-10-21 | ABANDONMENT - NO USE STATEMENT FILED |
| 2019-10-21 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
