DEVON'S MACKINAC ISLAND POPCORN CO. - Trademark Details
Status: 700 - Registered
Serial Number
87791722
Registration Number
5712308
Word Mark
DEVON'S MACKINAC ISLAND POPCORN CO.
Status
700 - Registered
Status Date
2019-04-02
Filing Date
2018-02-09
Registration Number
5712308
Registration Date
2019-04-02
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
250125 - Other framework and ornamental borders.
Published for Opposition Date
2019-01-15
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
GOLDEN, LAURA DAWN
Statements
Indication of Colors claimed
The color(s) white, gold, red, dark brown, green, teal, orange, purple, and pink is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"MACKINAC ISLAND POPCORN CO."
Description of Mark
The mark consists of the word "DEVON'S" which is in red at an upward slant above a gold ornamental border. "MACKINAC ISLAND" is in capital letters in the color gold and is at the inside top of ornamental border with a slight arch. "POPCORN CO." is in capital letters, with the "P" in green, "O" in teal, "P" in orange, "C" in purple, "O" in teal, "R" in orange, "N" in Pink, "C" in green, "O" in purple, and the "." in pink, all outlined in white. The ornamental border inside is shaded dark brown behind all text.
Goods and Services
Caramel popcorn; Flavor coated popped popcorn; Popcorn; Fudge; Taffy; Candy; Maple Syrup
Goods and Services
Retail store services featuring candy, popcorn, fudge, and other food items, novelty items, and souvenirs
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-02-16
Primary Code
030
First Use Anywhere Date
2012-05-01
First Use In Commerce Date
2012-05-01
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2018-02-16
Primary Code
035
First Use Anywhere Date
2012-05-01
First Use In Commerce Date
2012-05-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Amanda M. Osorio
Address
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Trademark Events
Event Date | Event Description |
2018-02-13 | NEW APPLICATION ENTERED IN TRAM |
2018-02-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-02-17 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2018-03-01 | ASSIGNED TO EXAMINER |
2018-03-09 | NON-FINAL ACTION WRITTEN |
2018-03-09 | NON-FINAL ACTION E-MAILED |
2018-03-09 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-06-07 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2018-06-21 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2018-06-21 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2018-08-30 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-08-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-08-31 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-09-21 | FINAL REFUSAL WRITTEN |
2018-09-21 | FINAL REFUSAL E-MAILED |
2018-09-21 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2018-11-21 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2018-11-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-11-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-11-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-12-09 | ASSIGNED TO LIE |
2018-12-11 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2018-12-26 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-01-15 | PUBLISHED FOR OPPOSITION |
2019-01-15 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-04-02 | REGISTERED-PRINCIPAL REGISTER |