DAIFUKU - Trademark Details
Status: 700 - Registered
Serial Number
87790406
Registration Number
5810069
Word Mark
DAIFUKU
Status
700 - Registered
Status Date
2019-07-23
Filing Date
2018-02-08
Registration Number
5810069
Registration Date
2019-07-23
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260121 - Circles that are totally or partially shaded.
Published for Opposition Date
2019-05-07
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
COGAN, BRITTNEY LORRAI
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the term "DAIFUKU" in stylized lettering with a circular shaded image behind the letter "D".
Goods and Services
Instant or pre-cooked soup; fish cakes; Processed, edible seaweed; Seaweed for use as a condiment; Processed seafood; Prepared dishes consisting primarily of fishcakes, vegetables, and broth (oden); Processed fish roe; Sea salmon or trout roe, not live; Sausages; Processed vegetables, namely, cooked cucumber, daikon, mushrooms, bellflower root, spinach, soybean sprouts and bracken fern stems used in bibimbap dishes
Goods and Services
Korean-style pancakes containing vegetables, meat and/or seafood; rice; instant udon noodles; Prepared wasabi; Fruit jelly candy; Pickled ginger
Translation of Words in Mark
The English translation of "DAIFUKU" in the mark is "Great Luck".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-02-16
Primary Code
029
First Use Anywhere Date
2011-01-00
First Use In Commerce Date
2018-01-10
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-02-16
Primary Code
030
First Use Anywhere Date
2011-01-00
First Use In Commerce Date
2018-01-10
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
HOWARD NATTER
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2018-02-12 | NEW APPLICATION ENTERED IN TRAM |
| 2018-02-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-02-17 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-05-02 | ASSIGNED TO EXAMINER |
| 2018-05-03 | NON-FINAL ACTION WRITTEN |
| 2018-05-03 | NON-FINAL ACTION E-MAILED |
| 2018-05-03 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-08-01 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2018-09-05 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-09-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-09-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-09-07 | SUSPENSION LETTER WRITTEN |
| 2018-09-07 | LETTER OF SUSPENSION E-MAILED |
| 2018-09-07 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2019-03-25 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-04-17 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-05-07 | PUBLISHED FOR OPPOSITION |
| 2019-05-07 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-07-23 | REGISTERED-PRINCIPAL REGISTER |
