SOUTH SLOPE COFFEE ASHEVILLE, N.C. - Trademark Details
Status: 700 - Registered
Serial Number
87788760
Registration Number
5639618
Word Mark
SOUTH SLOPE COFFEE ASHEVILLE, N.C.
Status
700 - Registered
Status Date
2018-12-25
Filing Date
2018-02-07
Registration Number
5639618
Registration Date
2018-12-25
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050310, 050908, 260117, 261709 - Other branches with leaves, with or without fruit. Cherries. Two concentric circles. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2018-07-17
Law Office Assigned Location Code
N60
Employee Name
BUTLER, ANDREA P
Statements
Indication of Colors claimed
The color(s) green, brown, red and white are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SOUTH SLOPE COFFEE ASHEVILLE, N.C."
Description of Mark
The mark consists of an outer circle and inner circle in green, "SOUTH SLOPE COFFEE" appears in brown in the upper portion and in between the two concentric circles. "COFFEE" in brown appears in the lower portion and in between the two concentric circles. Two semi-circular brown lines between "SOUTH SLOPE" and "COFFEE". Four red cherries with white on each representing reflection of light, on a brown branch with leaves appears in the center of the concentric circles. The wording "ASHEVILLE, N.C." appears in brown outside and underneath the outermost circle. The mark appears on a white background.
Goods and Services
Coffee; Coffee based beverages; Coffee beans; Coffee beverages with milk; Coffee-based beverage containing milk; Coffee-based beverages; Coffee-based beverages containing ice cream (affogato); Coffee-based iced beverages; Beverages made of coffee; Beverages with a coffee base; Caffeine-free coffee; Ground coffee beans; Iced coffee; Prepared coffee and coffee-based beverages; Roasted coffee beans
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-02-15
Primary Code
030
First Use Anywhere Date
2018-02-01
First Use In Commerce Date
2018-06-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
COLL, CRISTINA E
Address
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Trademark Events
Event Date | Event Description |
2018-02-10 | NEW APPLICATION ENTERED IN TRAM |
2018-02-15 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-02-16 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2018-05-22 | ASSIGNED TO EXAMINER |
2018-05-25 | EXAMINERS AMENDMENT -WRITTEN |
2018-05-25 | EXAMINERS AMENDMENT E-MAILED |
2018-05-25 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-05-25 | EXAMINER'S AMENDMENT ENTERED |
2018-05-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-06-12 | ASSIGNED TO LIE |
2018-06-14 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2018-06-27 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-07-17 | PUBLISHED FOR OPPOSITION |
2018-07-17 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-09-11 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2018-10-17 | TEAS STATEMENT OF USE RECEIVED |
2018-11-14 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2018-10-17 | USE AMENDMENT FILED |
2018-11-14 | STATEMENT OF USE PROCESSING COMPLETE |
2018-11-21 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2018-11-22 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2018-12-25 | REGISTERED-PRINCIPAL REGISTER |