PARADISE ISLAND TEA - Trademark Details
Status: 700 - Registered
Serial Number
87788214
Registration Number
5906172
Word Mark
PARADISE ISLAND TEA
Status
700 - Registered
Status Date
2019-11-12
Filing Date
2018-02-07
Registration Number
5906172
Registration Date
2019-11-12
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010525, 011525, 050103, 050110, 060301, 260107, 260121 - Other representations of the sun. Other natural phenomena and observable events. Palm trees. More than one tree or bush; thicket; group of trees. Beaches, shores, coasts. Circles with a decorative border, including scalloped, ruffled and zig-zag edges. Circles that are totally or partially shaded.
Published for Opposition Date
2019-08-27
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
LEWIS, SHAILA E
Statements
Indication of Colors claimed
The color(s) white, orange, light brown, dark brown, tan, light green, dark green, blue, teal, yellow, and pink is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"TEA"
Description of Mark
The mark consists of a design comprised of an orange circle with light brown and white shading. At the center of the circle is a blue sky with tan sand and one palm tree on either side of the circle, each comprised of a tan and dark brown trunk with light green and dark green palm leaves at the top. The blue sky contains a yellow moon with the wording "Paradise" in white cursive letters above the word "Island" in teal cursive letters above a pink paint swipe with the word "TEA" in white capital letters on the swipe.
Goods and Services
tea-based beverages
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-02-16
Primary Code
030
First Use Anywhere Date
2017-07-06
First Use In Commerce Date
2017-07-06
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
MARI-ELISE PAUL
Address
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Trademark Events
Event Date | Event Description |
2018-02-10 | NEW APPLICATION ENTERED IN TRAM |
2018-02-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-02-17 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2018-05-22 | ASSIGNED TO EXAMINER |
2018-05-22 | NON-FINAL ACTION WRITTEN |
2018-05-22 | NON-FINAL ACTION E-MAILED |
2018-05-22 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-11-26 | TEAS PETITION TO REVIVE RECEIVED |
2018-11-26 | PETITION TO REVIVE-GRANTED |
2018-11-26 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-11-26 | NOTICE OF REVIVAL - E-MAILED |
2018-11-30 | ASSIGNED TO LIE |
2018-12-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-12-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-12-27 | FINAL REFUSAL WRITTEN |
2018-12-27 | FINAL REFUSAL E-MAILED |
2018-12-27 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2019-06-26 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2019-07-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-07-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-07-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-08-07 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-08-27 | PUBLISHED FOR OPPOSITION |
2019-08-27 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-11-12 | REGISTERED-PRINCIPAL REGISTER |