JING YAO - Trademark Details
Status: 700 - Registered
Serial Number
87788037
Registration Number
5605146
Word Mark
JING YAO
Status
700 - Registered
Status Date
2018-11-13
Filing Date
2018-02-07
Registration Number
5605146
Registration Date
2018-11-13
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
280103 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2018-08-28
Law Office Assigned Location Code
N50
Employee Name
ALLEN, BIANCA LEIGH
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the wording "JING YAO" with two stylized Asian characters above.
Goods and Services
Soup concentrates; Soup cubes; Soup mixes; Soup pastes; Soups; Soups and preparations for making soups; Spicy peanuts; Spicy pickles; Broth; Cheese containing spices; Combination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises; Drinkable soups; Extracts for soups; Fig and date roll consisting of dried fruits, nuts, and spices; Haggis; Instant or pre-cooked soup; Instant or pre-cooked miso soup; Matzo ball soup; Mixes for making soup; Pre-cooked soup; Preparations for making soup; Preparations for making soups; Prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; Vegetable soup preparations
Transliteration Statement
The non-Latin characters in the mark transliterate to "JING YAO" and this means "BIG PRECIOUS JADE" in English.
Translation of Words in Mark
The English translation of "JING YAO" in the mark is "BIG PRECIOUS JADE".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-05-01
Primary Code
029
First Use Anywhere Date
2015-12-25
First Use In Commerce Date
2015-12-25
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
MAY FLOWER INTERNATIONAL INC.
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2018-02-10 | NEW APPLICATION ENTERED IN TRAM |
| 2018-02-15 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-02-16 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-04-26 | ASSIGNED TO EXAMINER |
| 2018-05-01 | NON-FINAL ACTION WRITTEN |
| 2018-05-01 | NON-FINAL ACTION E-MAILED |
| 2018-05-01 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-05-01 | REMOVED FROM TEAS PLUS |
| 2018-05-24 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-05-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-05-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-06-12 | NON-FINAL ACTION WRITTEN |
| 2018-06-12 | NON-FINAL ACTION E-MAILED |
| 2018-06-12 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-06-18 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-06-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-06-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-06-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-07-06 | ASSIGNED TO LIE |
| 2018-07-13 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| 2018-07-20 | ELECTRONIC RECORD REVIEW COMPLETE |
| 2018-08-08 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-08-28 | PUBLISHED FOR OPPOSITION |
| 2018-08-28 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-11-13 | REGISTERED-PRINCIPAL REGISTER |
