PRESENT THE ART OF SLOW BAKING - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87786386
Serial Number
87786386
Registration Number
5752479
Word Mark
PRESENT THE ART OF SLOW BAKING
Status
700 - Registered
Status Date
2019-05-14
Filing Date
2018-02-06
Registration Number
5752479
Registration Date
2019-05-14
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
011525, 110105, 260104, 260117, 260118, 261701, 261705, 261713 - Other natural phenomena and observable events. Rolling pins, spatulas, cooking and serving implements other than knives, forks and spoons. Circles with two breaks or divided in the middle. Two concentric circles. Three or more concentric circles. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
2018-07-17
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
REGAN, JOHN B
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a horizontal overlined-and-underlined banner with the word "PRÉSENT" enclosed within it having a bread rolling pin behind the letter "S", centered and in front of two partially-obscured double-lined circles serving as layers having the words "THE ART OF SLOW BAKING" between the inner and outer circles on the bottom portion.
Goods and Services
Bakery goods; Bakery products; Bread; Chocolate; Coffee; Honey
Goods and Services
Online retail bakery shops; Retail bakery shops
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-02-14
Primary Code
030
First Use Anywhere Date
2019-03-01
First Use In Commerce Date
2019-03-01
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2018-02-14
Primary Code
035
First Use Anywhere Date
2019-03-11
First Use In Commerce Date
2019-03-11
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
RUBEN ALCOBA, ESQ.
Address
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Trademark Events
Event DateEvent Description
2018-02-09NEW APPLICATION ENTERED IN TRAM
2018-02-14NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-02-15NOTICE OF DESIGN SEARCH CODE E-MAILED
2018-05-21ASSIGNED TO EXAMINER
2018-05-25EXAMINERS AMENDMENT -WRITTEN
2018-05-25EXAMINERS AMENDMENT E-MAILED
2018-05-25NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2018-05-25EXAMINER'S AMENDMENT ENTERED
2018-06-04APPROVED FOR PUB - PRINCIPAL REGISTER
2018-06-27NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2018-07-17PUBLISHED FOR OPPOSITION
2018-07-17OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2018-09-11NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2019-03-12TEAS PETITION TO REVIVE RECEIVED
2019-03-12PETITION TO REVIVE-GRANTED
2019-03-12EXTENSION RECEIVED WITH TEAS PETITION
2019-03-12NOTICE OF REVIVAL - E-MAILED
2019-03-12TEAS STATEMENT OF USE RECEIVED
2019-03-28CASE ASSIGNED TO INTENT TO USE PARALEGAL
2019-03-11EXTENSION 1 FILED
2019-03-28EXTENSION 1 GRANTED
2019-03-12USE AMENDMENT FILED
2019-03-28STATEMENT OF USE PROCESSING COMPLETE
2019-03-29NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2019-04-05ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2019-04-06NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2019-05-14REGISTERED-PRINCIPAL REGISTER
2020-04-13TEAS CHANGE OF OWNER ADDRESS RECEIVED
2020-04-13TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2020-04-13ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2020-04-13TEAS CHANGE OF CORRESPONDENCE RECEIVED
2020-04-13APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2022-02-08TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2022-02-08ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2022-02-08TEAS CHANGE OF CORRESPONDENCE RECEIVED