OBIOTIC - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
87786705
Word Mark
OBIOTIC
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2020-06-08
Filing Date
2018-02-06
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2018-09-04
Attorney Name
Law Office Assigned Location Code
N30
Employee Name
MARINO, JENNIFER ELLEN
Statements
Goods and Services
Dietary and nutritional supplements for promoting digestive health; dietary and nutritional supplements containing probiotic as a component ingredient; dietary and nutritional supplements containing prebiotic as a component ingredient; dietary and nutritional supplements containing colostrum as a component ingredient
Goods and Services
Yogurts, yogurt drinks, and dairy-based beverages; non-dairy yogurts and yogurt drinks; non-dairy milk drinks, namely, almond milk, barley milk, cashew milk, coconut milk, flax milk, hemp milk, millet milk, oat milk, pea milk, plant protein milk, potato milk, quinoa milk, rice milk, rye milk, soy milk, spelt milk, sunflower milk, triticale milk and wheat milk
Goods and Services
Kombucha tea; tea-based beverages; grain-based beverages
Goods and Services
Fermented fruit juice beverages; fermented vegetable juice beverages
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2018-02-14
Primary Code
005
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-02-14
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-02-14
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2018-02-14
Primary Code
032
Correspondences
Name
CHARLENE M. KROGH
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2018-02-09 | NEW APPLICATION ENTERED IN TRAM |
| 2018-02-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-05-21 | ASSIGNED TO EXAMINER |
| 2018-05-27 | PRIORITY ACTION WRITTEN |
| 2018-05-27 | PRIORITY ACTION E-MAILED |
| 2018-05-27 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| 2018-07-23 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-07-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-07-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-07-25 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-08-15 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-09-04 | PUBLISHED FOR OPPOSITION |
| 2018-09-04 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-10-30 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2019-03-05 | TEAS EXTENSION RECEIVED |
| 2019-03-05 | EXTENSION 1 FILED |
| 2019-03-05 | EXTENSION 1 GRANTED |
| 2019-03-07 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2019-09-10 | TEAS EXTENSION RECEIVED |
| 2019-09-10 | EXTENSION 2 FILED |
| 2019-09-10 | EXTENSION 2 GRANTED |
| 2019-09-12 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2020-06-08 | ABANDONMENT - NO USE STATEMENT FILED |
| 2020-06-08 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
