Image Trademark with Serial Number 87786398
Status: 734 - Fifth Extension - Granted
Image for trademark with serial number 87786398
Serial Number
87786398
Status
734 - Fifth Extension - Granted
Status Date
2021-08-30
Filing Date
2018-02-06
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s) Typeset
Design Searches
070925, 170102, 260117, 260121 - Other monuments. Clocks, including clock or watch faces alone. Two concentric circles. Circles that are totally or partially shaded.
Published for Opposition Date
2019-01-01
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
SINGH, TEJBIR
Statements
Indication of Colors claimed
The color(s) golden orange, black, white, and gray is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a clock tower in black, gray, and white, against a white background with black and gray dots and splotches, inside two golden-orange concentric outlined circles.
Goods and Services
Jellies and jams
Goods and Services
Jellies and jams
Goods and Services
Savory sauces used as condiments; hot sauce; barbeque sauce; chicken wing sauce; marinade; chutney
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-02-14
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-02-14
Primary Code
030
Current Trademark Owners
Party Type
20 - Owner at Publication
Address
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Trademark Owner History
Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Anna Kurian Shaw
Address
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Trademark Events
Event DateEvent Description
2018-02-09NEW APPLICATION ENTERED IN TRAM
2018-02-14NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-02-15NOTICE OF DESIGN SEARCH CODE E-MAILED
2018-05-21ASSIGNED TO EXAMINER
2018-05-25EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
2018-05-25EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
2018-05-25NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
2018-05-25ASSIGNED TO LIE
2018-05-25COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED
2018-11-21TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-11-21CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-11-22TEAS/EMAIL CORRESPONDENCE ENTERED
2018-11-23APPROVED FOR PUB - PRINCIPAL REGISTER
2018-12-12NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-01-01PUBLISHED FOR OPPOSITION
2019-01-01OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-02-26NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2019-08-20TEAS EXTENSION RECEIVED
2019-08-20EXTENSION 1 FILED
2019-08-20EXTENSION 1 GRANTED
2019-08-22NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2020-02-26TEAS EXTENSION RECEIVED
2020-03-06CASE ASSIGNED TO INTENT TO USE PARALEGAL
2020-02-26EXTENSION 2 FILED
2020-03-06EXTENSION 2 GRANTED
2020-03-07NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2020-08-25TEAS EXTENSION RECEIVED
2020-08-25EXTENSION 3 FILED
2020-08-25EXTENSION 3 GRANTED
2020-08-27NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-02-24TEAS EXTENSION RECEIVED
2021-02-24EXTENSION 4 FILED
2021-02-24EXTENSION 4 GRANTED
2021-02-26NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-08-25TEAS EXTENSION RECEIVED
2021-08-25EXTENSION 5 FILED
2021-08-30EXTENSION 5 GRANTED
2021-08-31NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED