CHEAT DAY - Trademark Details
Status: 688 - Notice Of Allowance - Issued
Serial Number
87785605
Word Mark
CHEAT DAY
Status
688 - Notice Of Allowance - Issued
Status Date
2022-01-25
Filing Date
2018-02-06
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2021-11-30
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
SPARROW, MARY
Statements
Goods and Services
Cookies
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-02-14
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Correspondences
Name
WILLIAM L. KING III
Address
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Trademark Events
| Event Date | Event Description |
| 2018-02-09 | NEW APPLICATION ENTERED IN TRAM |
| 2018-02-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-05-21 | ASSIGNED TO EXAMINER |
| 2018-05-22 | SUSPENSION LETTER WRITTEN |
| 2018-05-22 | LETTER OF SUSPENSION E-MAILED |
| 2018-05-22 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2019-01-03 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2019-08-02 | ASSIGNED TO LIE |
| 2019-10-15 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2020-04-20 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2020-10-26 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2021-04-26 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2021-10-26 | ASSIGNED TO EXAMINER |
| 2021-10-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-11-10 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-11-30 | PUBLISHED FOR OPPOSITION |
| 2021-11-30 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2022-01-25 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
