PINK PIE - Trademark Details
Status: 700 - Registered
Serial Number
87784708
Registration Number
5668737
Word Mark
PINK PIE
Status
700 - Registered
Status Date
2019-02-05
Filing Date
2018-02-05
Registration Number
5668737
Registration Date
2019-02-05
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011505, 080107 - Smoke, steam and vapor. Pies, pieces of pies, tarts.
Published for Opposition Date
2018-11-20
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
ELTON, DAVID JONATHAN
Statements
Indication of Colors claimed
The color(s) pink is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PIE"
Description of Mark
The mark consists of a stylized pie design in pink with three pink lines above representing steam emanating from the pie and the word "PINK PIE" in pink outline-style lettering in the center of the pie. The color white represents background or transparent areas and is not part of the mark.
Goods and Services
Clothing, namely, shirts, pullovers, jackets, coats, footwear, headwear, hats, caps being headwear, pants, shorts, swimwear, socks, t-shirts, tank tops, vests
Goods and Services
Pie crusts; Pie shells; Chocolate-based and custard-based fillings for cakes and pies; Frozen pie crusts; Fruit pies; Vegan pies; Gluten-free pies; Tarts; Assorted pies; Assorted mini pies
Goods and Services
Restaurant and café services; Restaurant and catering services; Restaurant services; Restaurant services, including sit-down service of food and take-out restaurant services; Restaurant services, namely, providing of food and beverages for consumption on and off the premises
Classification Information
International Class
025 - Clothing, footwear, headgear. - Clothing, footwear, headgear.
US Class Codes
022, 039
Class Status Code
6 - Active
Class Status Date
2018-02-13
Primary Code
025
First Use Anywhere Date
2018-01-06
First Use In Commerce Date
2018-01-06
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-02-13
Primary Code
030
First Use Anywhere Date
2018-01-06
First Use In Commerce Date
2018-01-06
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
ROMY B. JURADO
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
2018-02-08 | NEW APPLICATION ENTERED IN TRAM |
2018-02-13 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-02-14 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2018-03-22 | ASSIGNED TO EXAMINER |
2018-03-23 | NON-FINAL ACTION WRITTEN |
2018-03-23 | NON-FINAL ACTION E-MAILED |
2018-03-23 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-09-10 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-09-18 | ASSIGNED TO LIE |
2018-09-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-09-26 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-10-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-10-12 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2018-10-31 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-11-20 | PUBLISHED FOR OPPOSITION |
2018-11-20 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-02-05 | REGISTERED-PRINCIPAL REGISTER |