NATURE'S VIRTUE - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87782079
Serial Number
87782079
Registration Number
5814404
Word Mark
NATURE'S VIRTUE
Status
700 - Registered
Status Date
2019-07-23
Filing Date
2018-02-02
Registration Number
5814404
Registration Date
2019-07-23
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050310 - Other branches with leaves, with or without fruit.
Published for Opposition Date
2018-06-26
Attorney Name
Law Office Assigned Location Code
N80
Employee Name
BEAUDRY-TORRES, FAITH
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of three leaves on a branch above stylized text "NATURE'S VIRTUE".
Goods and Services
Dietary supplements
Goods and Services
Dried fruits
Goods and Services
Tea
Pseudo Mark
NATURES VIRTUE
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2018-02-12
Primary Code
005
First Use Anywhere Date
2018-05-14
First Use In Commerce Date
2018-09-13
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-02-12
Primary Code
029
First Use Anywhere Date
2018-05-14
First Use In Commerce Date
2018-09-13
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-02-12
Primary Code
030
First Use Anywhere Date
2018-05-14
First Use In Commerce Date
2018-09-13
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
ENSHAN HONG
Address
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Trademark Events
Event DateEvent Description
2018-02-06NEW APPLICATION ENTERED IN TRAM
2018-02-12NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-02-13NOTICE OF DESIGN SEARCH CODE E-MAILED
2018-05-16ASSIGNED TO EXAMINER
2018-05-22APPROVED FOR PUB - PRINCIPAL REGISTER
2018-06-06NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2018-06-26PUBLISHED FOR OPPOSITION
2018-06-26OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2018-07-25EXTENSION OF TIME TO OPPOSE RECEIVED
2018-10-23OPPOSITION INSTITUTED NO. 999999
2019-04-01OPPOSITION DISMISSED NO. 999999
2019-04-01OPPOSITION TERMINATED NO. 999999
2019-04-01TTAB RELEASE CASE TO TRADEMARKS
2019-05-14NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2019-06-10TEAS STATEMENT OF USE RECEIVED
2019-06-19CASE ASSIGNED TO INTENT TO USE PARALEGAL
2019-06-10USE AMENDMENT FILED
2019-06-19STATEMENT OF USE PROCESSING COMPLETE
2019-06-20ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2019-06-21NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2019-07-23REGISTERED-PRINCIPAL REGISTER