OLÉ FRESCO LA BANDERITA AUTHENTIC - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87780498
Serial Number
87780498
Registration Number
5854298
Word Mark
OLÉ FRESCO LA BANDERITA AUTHENTIC
Status
700 - Registered
Status Date
2019-09-10
Filing Date
2018-02-01
Registration Number
5854298
Registration Date
2019-09-10
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
030703, 030724, 190704, 240907, 240925, 260117, 260121 - Heads of oxen, cows, calves, bulls. Stylized bovines, deer, antelopes, goats, sheep, pigs, cows, bulls, buffalo and moose. Flattened packages and cartons. Banners. Other flags, including bunting and signal flags. Two concentric circles. Circles that are totally or partially shaded.
Published for Opposition Date
2019-06-25
Attorney Name
Law Office Assigned Location Code
M90
Employee Name
YAO, GRETTA
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FRESCO" AND "AUTHENTIC"
Description of Mark
The mark consists of three elements positioned on the base of a round cheese package when viewed from a side angle. The first element is the word "OLÉ" on a curved background. The second element is the word "FRESCO." To the right of "FRESCO" is a banner. In the center of the banner, superimposed on the white section, is the image of a bull inside two concentric rings with the words "LA BANDERITA" and "AUTHENTIC" between the rings. The bull is superimposed over a flag. The left side of the banner has the wording "A TASTE OF MEXICO," the right side of the banner has the wording "EL SABOR DE MEXICO." The three elements are repeated around the circumference of the base so that they can be viewed from any side of the package. The dotted lines are not part of the mark and indicate the placement of the mark on the package.
Goods and Services
Cheese
Translation of Words in Mark
The English translation of the word "OLÉ", "FRESCO", "LA BANDERITA" and "EL SABOR DE MÉXICO" in the mark is "BRAVO", "FRESH", "THE LITTLE FLAG" and "THE TASTE OF MEXICO".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-02-11
Primary Code
029
First Use Anywhere Date
2017-11-14
First Use In Commerce Date
2017-11-14
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
PAUL S. OWENS
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration2932644
Prior Registration2932646
Prior Registration3161729
Trademark Events
Event DateEvent Description
2018-02-05NEW APPLICATION ENTERED IN TRAM
2018-02-11NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-02-13NOTICE OF DESIGN SEARCH CODE E-MAILED
2018-03-01ASSIGNED TO EXAMINER
2018-03-05NON-FINAL ACTION WRITTEN
2018-03-05NON-FINAL ACTION E-MAILED
2018-03-05NOTIFICATION OF NON-FINAL ACTION E-MAILED
2018-08-31TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-08-31TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-08-31CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-09-01TEAS/EMAIL CORRESPONDENCE ENTERED
2018-10-03NON-FINAL ACTION WRITTEN
2018-10-03NON-FINAL ACTION E-MAILED
2018-10-03NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-04-03TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-04-03CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-04-04TEAS/EMAIL CORRESPONDENCE ENTERED
2019-05-03EXAMINERS AMENDMENT -WRITTEN
2019-05-03EXAMINERS AMENDMENT E-MAILED
2019-05-03NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2019-05-03EXAMINER'S AMENDMENT ENTERED
2019-05-03APPROVED FOR PUB - PRINCIPAL REGISTER
2019-05-19ASSIGNED TO LIE
2019-06-05NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-06-25PUBLISHED FOR OPPOSITION
2019-06-25OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-09-10REGISTERED-PRINCIPAL REGISTER