CAMPOS LO MEJOR DE LA NATURALEZA GRANO EXTRA LARGO PREMIUM PLUS - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87780219
Serial Number
87780219
Registration Number
5707509
Word Mark
CAMPOS LO MEJOR DE LA NATURALEZA GRANO EXTRA LARGO PREMIUM PLUS
Status
700 - Registered
Status Date
2019-03-26
Filing Date
2018-02-01
Registration Number
5707509
Registration Date
2019-03-26
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
011506, 051303, 060104, 260920, 260921 - Clouds, fog. Grasses. Mountains, mountain landscapes. Squares inside one another. Squares that are completely or partially shaded.
Published for Opposition Date
2019-01-08
Attorney Name
Jean Voutsinas
Law Office Assigned Location Code
M80
Employee Name
NKOJO, RHODA K
Statements
Indication of Colors claimed
The color(s) yellow, green, blue, red, black and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"GRANO EXTRA LARGO"
Description of Mark
The mark consists of a picture of a green rice field and green mountain range below a blue sky with white clouds and the wording "CAMPOS" in lower-case red letters outlined in black appearing at the bottom of the green rice field; underneath that is the wording "LO MEJOR DE LA NATURALEZA" in green above the wording "GRANO EXTRA LARGO" in red and the words "PREMIUM PLUS" in black cursive lettering underneath and slanted upward; the entire mark is surrounded by a yellow square. The white square appearing directly adjacent and to the right of the rice field picture represents transparent area that is not a feature of the mark.
Goods and Services
Rice
Translation of Words in Mark
The English translation of "CAMPOS LO MEJOR DE LA NATURALEZA GRANO EXTRA LARGO" in the mark is "FIELDS", "THE BEST OF NATURE", "EXTRA LONG GRAIN".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-02-11
Primary Code
030
Current Trademark Owners
Party Name
Procesadora de Alimentos Prodal, S.A.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Procesadora de Alimentos Prodal, S.A.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Procesadora de Alimentos Prodal, S.A.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Procesadora de Alimentos Prodal, S.A.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
JEAN VOUTSINAS
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2017-09-132017-35008Dominican Repl.True
Trademark Events
Event DateEvent Description
2018-02-05NEW APPLICATION ENTERED IN TRAM
2018-02-11NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-02-13NOTICE OF DESIGN SEARCH CODE E-MAILED
2018-05-15ASSIGNED TO EXAMINER
2018-05-19NON-FINAL ACTION WRITTEN
2018-05-19NON-FINAL ACTION E-MAILED
2018-05-19NOTIFICATION OF NON-FINAL ACTION E-MAILED
2018-10-18TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-10-18CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-10-19TEAS/EMAIL CORRESPONDENCE ENTERED
2018-11-13EXAMINERS AMENDMENT -WRITTEN
2018-11-13EXAMINERS AMENDMENT E-MAILED
2018-11-13NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2018-11-13EXAMINER'S AMENDMENT ENTERED
2018-11-14APPROVED FOR PUB - PRINCIPAL REGISTER
2018-12-19NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-01-08PUBLISHED FOR OPPOSITION
2019-01-08OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-03-26REGISTERED-PRINCIPAL REGISTER