K KORYODANG - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87779735
Serial Number
87779735
Registration Number
6055954
Word Mark
K KORYODANG
Status
700 - Registered
Status Date
2020-05-19
Filing Date
2018-02-01
Registration Number
6055954
Registration Date
2020-05-19
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
261102, 261704, 261706, 270301, 270305, 280104 - Plain single line rectangles. Vertical line(s), band(s) or bar(s). Diagonal line(s), band(s) or bar(s). Geometric figures forming letters or numerals, including punctuation. Representations of objects forming letters or numerals, including punctuation. Korean Hangul.
Published for Opposition Date
2020-03-03
Attorney Name
Jae Youn Kim
Law Office Assigned Location Code
L80
Employee Name
TURNER, JASON FITZGERA
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the letter "K" in stylized font above three Korean characters. Below the Korean characters is the wording "Koryodang".
Goods and Services
Dry confectionery, namely, chips for baking; iced cakes; Japanese sponge cake (kasutera); ice cream; bars of sweet jellied bean paste; doughnuts; Bread; cube sugar; cream buns; rice cakes
Goods and Services
Bakery restaurant services; restaurant services featuring bakery foods; resting area, namely, restaurant services; food presentation services, namely, serving food and drinks; snack-bars; self-service restaurant services; tea rooms; bakery chain services, namely, franchise bakery restaurant services
Pseudo Mark
KORYODANG KORYODANG
Transliteration Statement
The non-Latin characters in the mark transliterate to "Koryodang" and this has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-02-11
Primary Code
030
Current Trademark Owners
Party Name
Koryodang Corporation
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Koryodang Corporation
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Koryodang Corporation
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Koryodang Corporation
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Jae Youn Kim
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship TypeReel Number
Prior Registration4596178
Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
South KoreaFalse
South KoreaFalse
Trademark Events
Event DateEvent Description
2018-02-05NEW APPLICATION ENTERED IN TRAM
2018-02-11NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-02-13NOTICE OF DESIGN SEARCH CODE E-MAILED
2018-05-15ASSIGNED TO EXAMINER
2018-05-23NON-FINAL ACTION WRITTEN
2018-05-23NON-FINAL ACTION E-MAILED
2018-05-23NOTIFICATION OF NON-FINAL ACTION E-MAILED
2018-11-23TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-11-23CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-11-23TEAS/EMAIL CORRESPONDENCE ENTERED
2018-12-08NON-FINAL ACTION WRITTEN
2018-12-08NON-FINAL ACTION E-MAILED
2018-12-08NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-06-10TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-06-13ASSIGNED TO LIE
2019-06-15CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-06-15TEAS/EMAIL CORRESPONDENCE ENTERED
2019-07-09FINAL REFUSAL WRITTEN
2019-07-09FINAL REFUSAL E-MAILED
2019-07-09NOTIFICATION OF FINAL REFUSAL EMAILED
2020-01-09TEAS REQUEST FOR RECONSIDERATION RECEIVED
2020-01-14CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-01-14TEAS/EMAIL CORRESPONDENCE ENTERED
2020-01-23APPROVED FOR PUB - PRINCIPAL REGISTER
2020-02-12NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-03-03PUBLISHED FOR OPPOSITION
2020-03-03OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-05-19REGISTERED-PRINCIPAL REGISTER