LA CAMPECHANA - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
87776548
Word Mark
LA CAMPECHANA
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2020-06-08
Filing Date
2018-01-30
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011525, 020301, 020317, 260121 - Other natural phenomena and observable events. Heads, portraits, busts of women not in profile. Women with ponytails or pigtails. Circles that are totally or partially shaded.
Published for Opposition Date
2019-08-20
Attorney Name
Law Office Assigned Location Code
N70
Employee Name
INGRAM, KYLE G
Statements
Indication of Colors claimed
The color(s) black, white, red, orange, gray, and dark orange is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a black and white drawing of a woman's bust, with her ear outlined in gray, and gray appearing in the outline on the right side of her mouth and along her left eye. The woman has her hair in braided pig tails, and she is winking. The drawing of the woman appears within a circle with a red border and an orange and dark orange striped background. The stylized words "LA CAMPECHANA" appear in white and outlined in black partially within the circle and partially below it.
Goods and Services
Broth; Cheese; Compotes; Dehydrated vegetables; Dried fish; Dried meat; Dried milk powder; Edible oils and fats; Frozen fruits; Frozen vegetables; Meat extracts; Meat, fish, poultry and game, not live; Milk products excluding ice cream, ice milk and frozen yogurt
Goods and Services
Flour; Honey and treacle; Ketchup; Mayonnaise; Mustard; Rice; Salt; Sauces; Spices; Sugar; Tapioca and sago; Tomato sauce; Vinegar; Yeast
Translation of Words in Mark
The English translation of "LA CAMPECHANA" in the mark is "A DOWN-TO-EARTH, OUT-GOING WOMAN".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-02-09
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-02-09
Primary Code
030
Correspondences
Name
JUSTIN R. YOUNG
Address
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Trademark Events
Event Date | Event Description |
2018-02-02 | NEW APPLICATION ENTERED IN TRAM |
2018-02-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-02-10 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2018-05-11 | ASSIGNED TO EXAMINER |
2018-05-16 | NON-FINAL ACTION WRITTEN |
2018-05-16 | NON-FINAL ACTION E-MAILED |
2018-05-16 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-11-13 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-11-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-11-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-11-19 | EXAMINERS AMENDMENT -WRITTEN |
2018-11-19 | EXAMINERS AMENDMENT E-MAILED |
2018-11-19 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-11-19 | EXAMINER'S AMENDMENT ENTERED |
2018-12-10 | NON-FINAL ACTION WRITTEN |
2018-12-10 | NON-FINAL ACTION E-MAILED |
2018-12-10 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-06-10 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-06-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-06-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-07-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-07-18 | ASSIGNED TO LIE |
2019-07-31 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-08-20 | PUBLISHED FOR OPPOSITION |
2019-08-20 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-10-15 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2020-06-08 | ABANDONMENT - NO USE STATEMENT FILED |
2020-06-08 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |