MAPLE LODGE FARMS ZABIHA HALAL - Trademark Details
Status: 700 - Registered
Serial Number
87774927
Registration Number
5712290
Word Mark
MAPLE LODGE FARMS ZABIHA HALAL
Status
700 - Registered
Status Date
2019-04-02
Filing Date
2018-01-29
Registration Number
5712290
Registration Date
2019-04-02
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
031503, 031524, 070906, 280101 - Chickens, hens, roosters. Stylized birds and bats. Triumphal arches, arches, porticos. Inscriptions in Arabic characters.
Published for Opposition Date
2019-01-15
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
RONCORONI, LAUREN R
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FARMS ZABIHA HALAL" AND THE NON-LATIN CHARACTERS WHICH TRANSLITERATE TO "MOUNTAJ'AT LAHUM HALAL MUMT'AZAH"
Description of Mark
The mark consists of pointed Muslim arch with a chicken surrounded by Arabic script and the words "Maple Lodge Farms", the words "Zabiha Halal" in script print inside arch.
Goods and Services
Poultry products, namely, whole chicken, chicken parts, boneless chicken, processed chicken, further processed chicken, mechanically-separated chicken meat, and other chicken meat; poultry, namely, whole fowl, fowl parts, boneless fowl, processed fowl, further processed fowl, mechanically-separated fowl meat, and other fowl meat, smoked chicken meat, smoked fowl meat; frankfurters, sausages, wieners and steamed hotdogs; beef, all of the foregoing prepared according to Islamic religious law and practice
Transliteration Statement
The non-Latin characters in the mark transliterate to "Mountaj'at Lahum Halal Mumt'azah" and this means "premium quality Zabiha Halal product" in English.
Translation of Words in Mark
The English translation of "Zabiha Halal" in the mark is "meat slaughtered according to Islamic rules".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-02-08
Primary Code
029
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
BARTH X. DEROSA
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 3425035 |
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| Canada | False |
Trademark Events
| Event Date | Event Description |
| 2018-02-01 | NEW APPLICATION ENTERED IN TRAM |
| 2018-02-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-02-09 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-05-10 | ASSIGNED TO EXAMINER |
| 2018-05-22 | NON-FINAL ACTION WRITTEN |
| 2018-05-22 | NON-FINAL ACTION E-MAILED |
| 2018-05-22 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-10-17 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-10-30 | ASSIGNED TO LIE |
| 2018-10-31 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-10-31 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-12-04 | EXAMINERS AMENDMENT -WRITTEN |
| 2018-12-04 | EXAMINERS AMENDMENT E-MAILED |
| 2018-12-04 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2018-12-04 | EXAMINER'S AMENDMENT ENTERED |
| 2018-12-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-12-26 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-01-15 | PUBLISHED FOR OPPOSITION |
| 2019-01-15 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-04-02 | REGISTERED-PRINCIPAL REGISTER |
