ROUX DAT! CAJUN STYLE ROUX FOR STEWS AND GUMBOS EVERY GUMBO OR STEW STARTS WITH THE ROUX - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
87770149
Word Mark
ROUX DAT! CAJUN STYLE ROUX FOR STEWS AND GUMBOS EVERY GUMBO OR STEW STARTS WITH THE ROUX
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2019-01-25
Filing Date
2018-01-25
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050503 - Fleur-de-lis.
Law Office Assigned Location Code
L60
Employee Name
MIDDLETON, BERNICE L
Statements
Indication of Colors claimed
The color(s) GOLD, BLACK ,WHITE is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a white background with Black and Gold and white lettering , on the top left corner the word ROUX will be placed in an angle , then in the center of the decal will be a fleur di lis logo which will also be gold with black and white trim about 3 to 4 inches tall and about 2 1/2 inches wide then on the bottom right of the decal will be the word DAT! with a quotation mark those letters will also be in black gold and white the letters will have a black shadow with gold over it then acreoss the bottom of the decal centerd will be the words 'EVERY GUMBO OR STEW STARTS WITH ROUX" those letters will be in black about 1/2 inch tall,and above this on the left lower corner will be the word "for stews and gumbos'' and on the top right of the logo will be the words Cajun style Roux.
Goods and Services
Seasoning mixes; Seasoning mixes for stews
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-02-06
Primary Code
030
Correspondences
Name
KRUSZYNSKY, JAMES MITCHELL
Address
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Trademark Events
| Event Date | Event Description |
| 2018-01-29 | NEW APPLICATION ENTERED IN TRAM |
| 2018-02-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-02-07 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-04-03 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2018-04-03 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
| 2018-05-08 | ASSIGNED TO EXAMINER |
| 2018-06-18 | NON-FINAL ACTION WRITTEN |
| 2018-06-18 | NON-FINAL ACTION E-MAILED |
| 2018-06-18 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-01-25 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2019-01-25 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
