DUNKIN' - Trademark Details
Status: 700 - Registered
Serial Number
87770591
Registration Number
6034266
Word Mark
DUNKIN'
Status
700 - Registered
Status Date
2020-04-14
Filing Date
2018-01-25
Registration Number
6034266
Registration Date
2020-04-14
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2018-06-12
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
FLETCHER, TRACY L
Statements
Indication of Colors claimed
The color(s) orange, and pink is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized word "DUNKIN'" in orange followed by an apostrophe in pink.
Goods and Services
aprons, caps, jackets, shirts, t-shirts, visors being headwear
Goods and Services
hash browns
Goods and Services
doughnuts and bakery products; cookies; muffins; plain, glazed, coated and filled fried cakes; bagels; sandwiches; coffee and coffee-based beverages; tea and tea-based beverages; cocoa and cocoa-based beverages; coffee-based iced beverages, namely, coffee-flavored slush-type drinks
Goods and Services
fruit drinks and fruit juices; fruit-flavored slush-type drinks; smoothies; coffee-flavored soft drinks; syrups and other preparations, concentrates, and powders for making soft drinks and fruit drinks
Goods and Services
franchising services, namely, offering technical assistance in the establishment and operation of franchised restaurants, donut and coffee shops, and other food establishments and restaurants
Goods and Services
restaurant services; cafe services; snack bar services; fast-food restaurant services
Classification Information
International Class
025 - Clothing, footwear, headgear. - Clothing, footwear, headgear.
US Class Codes
022, 039
Class Status Code
6 - Active
Class Status Date
2018-02-06
Primary Code
025
First Use Anywhere Date
2019-01-31
First Use In Commerce Date
2019-01-31
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-02-06
Primary Code
029
First Use Anywhere Date
2019-01-31
First Use In Commerce Date
2019-01-31
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-02-06
Primary Code
030
First Use Anywhere Date
2019-01-31
First Use In Commerce Date
2019-01-31
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2018-02-06
Primary Code
032
First Use Anywhere Date
2019-01-31
First Use In Commerce Date
2019-01-31
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2018-02-06
Primary Code
035
First Use Anywhere Date
2019-04-02
First Use In Commerce Date
2019-04-02
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2018-02-06
Primary Code
043
First Use Anywhere Date
2017-12-12
First Use In Commerce Date
2017-12-12
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Warren Zeserman
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 4290078 |
Prior Registration | 4591959 |
Prior Registration | 4600316 |
Madrid International Filings
Entry Number
1
Reference Number
A0073184
Original Filing Date USPTO
2018-01-30
International Registration Number
1403126
International Registration Date
2018-01-30
International Status Code
480
International Renewal Date
2028-01-30
Madrid History Events | ||
Date | Code | Description |
2020-07-14 | CBPCP | PARTIAL CEASING OF EFFECT TO BE PROCESSED |
2020-08-20 | CBMPP | CEASING OF EFFECT PROCESSED |
2020-08-20 | CBPSP | PARTIAL CEASING OF EFFECT NOTICE SENT TO IB |
2018-06-29 | PEXNX | SUBSEQUENT DESIGNATION PROCESSED BY IB |
2018-06-07 | SDRCV | SUBSEQUENT DESIGNATION RECEIVED |
2018-06-07 | SDSNT | SUBSEQUENT DESIGNATION SENT TO IB |
2018-01-30 | NEWAP | NEW APPLICATION FOR IR RECEIVED |
2018-01-30 | MCERT | MANUALLY CERTIFIED |
2018-01-30 | APPST | IR CERTIFIED AND SENT TO IB |
2018-05-24 | CREAT | APPLICATION FOR IR REGISTERED BY IB |
2020-10-02 | PCBNP | PARTIAL CEASING OF EFFECT PROCESSED BY IB |
Trademark Events
Event Date | Event Description |
2018-01-29 | NEW APPLICATION ENTERED IN TRAM |
2018-02-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-05-06 | ASSIGNED TO EXAMINER |
2018-05-07 | EXAMINERS AMENDMENT -WRITTEN |
2018-05-07 | EXAMINERS AMENDMENT E-MAILED |
2018-05-07 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-05-07 | ASSIGNED TO LIE |
2018-05-07 | EXAMINER'S AMENDMENT ENTERED |
2018-05-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-05-23 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-06-12 | PUBLISHED FOR OPPOSITION |
2018-06-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-08-07 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2019-01-14 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2019-01-14 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2019-01-25 | TEAS EXTENSION RECEIVED |
2019-01-25 | EXTENSION 1 FILED |
2019-01-25 | EXTENSION 1 GRANTED |
2019-01-29 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2019-01-31 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2019-08-01 | TEAS EXTENSION RECEIVED |
2019-08-01 | EXTENSION 2 FILED |
2019-08-01 | EXTENSION 2 GRANTED |
2019-08-03 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-02-05 | TEAS STATEMENT OF USE RECEIVED |
2020-02-25 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2020-02-05 | USE AMENDMENT FILED |
2020-02-25 | STATEMENT OF USE PROCESSING COMPLETE |
2020-03-06 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2020-03-07 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2020-04-14 | REGISTERED-PRINCIPAL REGISTER |
2021-12-20 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2021-12-20 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2021-12-20 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |