WWW.SRTORTILLA.COM JACK ATTACK SALSA BY - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87769982
Serial Number
87769982
Registration Number
5865204
Word Mark
WWW.SRTORTILLA.COM JACK ATTACK SALSA BY
Status
700 - Registered
Status Date
2019-09-24
Filing Date
2018-01-25
Registration Number
5865204
Registration Date
2019-09-24
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050701, 051109, 260121, 260317, 260321 - Corn stalks, corn in the husk. Peppers. Circles that are totally or partially shaded. Concentric ovals and ovals within ovals. Ovals that are completely or partially shaded.
Published for Opposition Date
2019-07-09
Law Office Assigned Location Code
N40
Employee Name
MMEJE, OBIEZE GINIKANW
Statements
Indication of Colors claimed
The color(s) red, green, yellow, maroon and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SALSA"
Description of Mark
The mark consists of the stylized wording "JACK ATTACK SALSA" with the words "JACK ATTACK" in yellow letters and the word "SALSA" in white letters and at angle, slightly touching the words "JACK ATTACK". Below and slightly to the right of the words, is an image of two green chili peppers. The word "BY" appears below the wording "SALSA" to the left of a yellow image of corn on a maroon background surrounded by a yellow circular border. The wording "WWW.SRTORTILLA.COM" appears in yellow lettering above the wording "JACK ATTACK". All of the foregoing appears on a red background surrounded by a green oval-shaped border with a white oval-shaped interior border.
Goods and Services
Salsa; Food condiment consisting primarily of ketchup and salsa; Tomato-based salsa
Pseudo Mark
JACK ATTACK SALSA SENIOR TORTILLA
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-02-06
Primary Code
030
First Use Anywhere Date
2015-04-01
First Use In Commerce Date
2015-04-01
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Elwood T. Eveland, Jr.
Address
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Trademark Events
Event DateEvent Description
2018-01-29NEW APPLICATION ENTERED IN TRAM
2018-02-06NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-02-07NOTICE OF DESIGN SEARCH CODE E-MAILED
2018-05-08ASSIGNED TO EXAMINER
2018-05-24NON-FINAL ACTION WRITTEN
2018-05-24NON-FINAL ACTION E-MAILED
2018-05-24NOTIFICATION OF NON-FINAL ACTION E-MAILED
2018-08-20TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-08-20CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-08-21TEAS/EMAIL CORRESPONDENCE ENTERED
2018-10-10FINAL REFUSAL WRITTEN
2018-10-10FINAL REFUSAL E-MAILED
2018-10-10NOTIFICATION OF FINAL REFUSAL EMAILED
2019-03-26TEAS REQUEST FOR RECONSIDERATION RECEIVED
2019-03-26CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-03-27TEAS/EMAIL CORRESPONDENCE ENTERED
2019-03-27TEAS REQUEST FOR RECONSIDERATION RECEIVED
2019-03-27CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-03-28TEAS/EMAIL CORRESPONDENCE ENTERED
2019-05-14EXAMINERS AMENDMENT -WRITTEN
2019-05-14EXAMINERS AMENDMENT E-MAILED
2019-05-14NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2019-05-14EXAMINER'S AMENDMENT ENTERED
2019-05-20APPROVED FOR PUB - PRINCIPAL REGISTER
2019-06-03ASSIGNED TO LIE
2019-06-19NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-07-09PUBLISHED FOR OPPOSITION
2019-07-09OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-09-24REGISTERED-PRINCIPAL REGISTER