SCHMULKA BERNSTEIN'S - Trademark Details
Status: 734 - Fifth Extension - Granted
Serial Number
87768038
Word Mark
SCHMULKA BERNSTEIN'S
Status
734 - Fifth Extension - Granted
Status Date
2021-08-24
Filing Date
2018-01-24
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-01-08
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
JOHNSON, CLINTON J
Statements
Goods and Services
Kosher food products, namely, meat, processed meat, packaged meat, prepared meat, cooked meat, smoked meat, frozen meat, poultry, processed poultry, packaged poultry, prepared poultry, cooked poultry, smoked poultry, frozen poultry, and pickles; prepared kosher meals consisting primarily of meat, poultry or fish, and including side dishes as components, such as, stuffed cabbage, cole slaw, sauerkraut, potato salad, or macaroni salad; kosher deli meats; kosher frankfurters, salami, bologna, pastrami, corned beef, tongue in the nature of meat, cooked beef, cooked veal, cooked lamb, chopped liver, and meats, namely, stuffed derma
Goods and Services
kosher condiments, namely, mustard and ketchup
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-02-05
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-02-05
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Correspondences
Name
Sheldon H. Klein
Address
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Trademark Events
Event Date | Event Description |
2018-01-27 | NEW APPLICATION ENTERED IN TRAM |
2018-02-05 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-05-07 | ASSIGNED TO EXAMINER |
2018-05-11 | PRIORITY ACTION WRITTEN |
2018-05-11 | PRIORITY ACTION E-MAILED |
2018-05-11 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
2018-11-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-11-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-11-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-11-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-11-29 | ASSIGNED TO LIE |
2018-12-19 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-01-08 | PUBLISHED FOR OPPOSITION |
2019-01-08 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-03-05 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2019-08-26 | TEAS EXTENSION RECEIVED |
2019-08-26 | EXTENSION 1 FILED |
2019-08-26 | EXTENSION 1 GRANTED |
2019-08-28 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-02-13 | TEAS EXTENSION RECEIVED |
2020-02-13 | EXTENSION 2 FILED |
2020-02-13 | EXTENSION 2 GRANTED |
2020-02-15 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-08-27 | TEAS EXTENSION RECEIVED |
2020-08-27 | EXTENSION 3 FILED |
2020-08-27 | EXTENSION 3 GRANTED |
2020-08-29 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-02-22 | TEAS EXTENSION RECEIVED |
2021-02-22 | EXTENSION 4 FILED |
2021-02-22 | EXTENSION 4 GRANTED |
2021-02-24 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-08-20 | TEAS EXTENSION RECEIVED |
2021-08-24 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2021-08-20 | EXTENSION 5 FILED |
2021-08-24 | EXTENSION 5 GRANTED |
2021-08-25 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |