ETI PRONOT - Trademark Details
Status: 700 - Registered
Serial Number
87767425
Registration Number
6144543
Word Mark
ETI PRONOT
Status
700 - Registered
Status Date
2020-09-08
Filing Date
2018-01-23
Registration Number
6144543
Registration Date
2020-09-08
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010501, 050702, 261706, 270103 - Sun, rising or setting (partially exposed or partially obstructed). Clusters and sheaves of other grains, including stalks of grains. Diagonal line(s), band(s) or bar(s). Letters or numerals, including punctuation, forming representations of plants or parts of plants.
Published for Opposition Date
2020-06-23
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
HACK, ANDREA R
Statements
Indication of Colors claimed
The color(s) black, red, green, and gold is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized wording "ETI PRONOT" with a design of a Hittite sun. The word "ETI" is in red with a black and white border. The word "PRONOT" is in green with a gold design of a wheat stalk within the second "O" and a green slash across the second "O". The Hittite sun is in the colors black and white. The background of the mark is a white rectangular shape.
Goods and Services
Biscuits; chocolates; pastries; crackers; wafers; cakes; tarts; desserts, namely, bakery desserts; desserts based on flour and also containing chocolate; mousse desserts; ice desserts, namely, ice cream sundaes, flavored ices; ice creams; edible ices
Translation of Words in Mark
The English translation of "ETI" in the mark is "HITTITE". The wording "PRONOT" has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-02-02
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
09 - Joint Stock Company
Address
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Party Type
10 - Original Applicant
Legal Entity Type
09 - Joint Stock Company
Address
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Correspondences
Name
Bradley D. Crose
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2018-01-19 | 2018/05892 | Turkey | True |
Trademark Events
| Event Date | Event Description |
| 2018-01-26 | NEW APPLICATION ENTERED IN TRAM |
| 2018-02-02 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-02-03 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-04-11 | ASSIGNED TO EXAMINER |
| 2018-04-12 | NON-FINAL ACTION WRITTEN |
| 2018-04-12 | NON-FINAL ACTION E-MAILED |
| 2018-04-12 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-08-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-08-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-08-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-08-22 | SUSPENSION LETTER WRITTEN |
| 2018-08-22 | LETTER OF SUSPENSION E-MAILED |
| 2018-08-22 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2019-03-06 | ASSIGNED TO LIE |
| 2019-05-28 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| 2019-05-28 | SUSPENSION INQUIRY WRITTEN |
| 2019-05-28 | INQUIRY TO SUSPENSION E-MAILED |
| 2019-05-28 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| 2019-11-27 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2019-12-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-12-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-12-09 | SUSPENSION LETTER WRITTEN |
| 2019-12-09 | LETTER OF SUSPENSION E-MAILED |
| 2019-12-09 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2020-05-03 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2020-05-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-05-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-05-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-05-08 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| 2020-05-12 | ELECTRONIC RECORD REVIEW COMPLETE |
| 2020-05-15 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| 2020-05-18 | ELECTRONIC RECORD REVIEW COMPLETE |
| 2020-06-03 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-06-23 | PUBLISHED FOR OPPOSITION |
| 2020-06-23 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-09-08 | REGISTERED-PRINCIPAL REGISTER |
