JON DONAIRE EST. 1992 - Trademark Details
Status: 700 - Registered
Serial Number
87766036
Registration Number
5908876
Word Mark
JON DONAIRE EST. 1992
Status
700 - Registered
Status Date
2019-11-12
Filing Date
2018-01-23
Registration Number
5908876
Registration Date
2019-11-12
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
080108 - Cakes, cupcakes, muffins.
Published for Opposition Date
2018-11-20
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
MURRAY, DAVID T
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"EST, 1992"
Description of Mark
The mark consists of the words "JON DONAIRE" in a stylized font in which the leading "J" is in a larger size. Above "JON DONAIRE" are the printed words "EST. 1992". A representation of a slice of layer cake is between "EST." and "1992".
Goods and Services
Dairy-based and non-dairy-based blend dessert pudding; dairy-based cakes; non-dairy-based cakes; dairy-based and non-dairy-based blend cakes; dairy-based pies; non-dairy-based pies; dairy-based and non-dairy-based blend pies; bakery products; bakery desserts; frozen, fresh or packed bakery products, namely, cream puffs, chocolate puffs, pies, biscuits, cakes, cheesecakes, mousse cake, cookies, brownies, pastries, cinnamon rolls, donuts, cupcakes, croissants, breads, bread roll, tart, scones, eclairs, muffins, puff pastries, bagels, crepes, flour-based dumplings, baklava, biscotti, bread pudding, danish, fudge, sticky buns, strudel, tarts, tortes, bagels, English muffins, rusks, bear claws, petits fours, sponge cakes, sponge cake desserts, trifles, parfaits, angel food cakes, donut holes, chocolate truffles, buns, rice cake, cake pops, ice-cream cakes, ice cream cupcakes, strudel, cobblers, namely, fruit cobblers, fruit turnover; puddings, namely, bread pudding, dessert pudding, rice pudding; ice cream cake; frozen yogurt cakes; chocolate-based foods, namely, chocolate-containing bakery goods, namely, chocolate cookies; cookies; flan; custard; trifles; parfaits; mousse, namely, chocolate mousse; fruit pies; fruit cakes; fruit pudding; frozen or refrigerated finished cakes; ice cream cupcakes; frozen yogurt cakes; crèmes, namely, crème brulee, crème caramel and crème fraiche; sponge cake desserts; chocolate products, namely, chocolate cakes; frozen desserts consisting of fruit and cream or cream substitutes
Pseudo Mark
JON DONAIRE EST. NINETEEN NINETY TWO
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-02-02
Primary Code
030
First Use Anywhere Date
2018-03-01
First Use In Commerce Date
2018-03-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Christine A. Filarski
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2018-02-02 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-02-03 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-03-14 | ASSIGNED TO EXAMINER |
| 2018-03-14 | NON-FINAL ACTION WRITTEN |
| 2018-03-14 | NON-FINAL ACTION E-MAILED |
| 2018-03-14 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-09-14 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-09-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-09-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-10-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-10-31 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-11-20 | PUBLISHED FOR OPPOSITION |
| 2018-11-20 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-01-15 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2019-03-19 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2019-03-19 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2019-07-15 | TEAS EXTENSION RECEIVED |
| 2019-07-15 | EXTENSION 1 FILED |
| 2019-07-15 | EXTENSION 1 GRANTED |
| 2019-07-17 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2019-09-12 | TEAS STATEMENT OF USE RECEIVED |
| 2019-10-03 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2019-09-12 | USE AMENDMENT FILED |
| 2019-10-03 | STATEMENT OF USE PROCESSING COMPLETE |
| 2019-10-06 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2019-10-08 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2019-11-12 | REGISTERED-PRINCIPAL REGISTER |
