H - Trademark Details
Status: 700 - Registered
Serial Number
87766733
Registration Number
6037621
Word Mark
H
Status
700 - Registered
Status Date
2020-04-21
Filing Date
2018-01-23
Registration Number
6037621
Registration Date
2020-04-21
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
080501 - Hamburger sandwiches.
Published for Opposition Date
2018-06-19
Attorney Name
Law Office Assigned Location Code
N20
Employee Name
O'BRIEN, JENNIFER LYNN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the letter "H" next to a stacked hamburger design in the shape of the letter "B".
Goods and Services
Hamburger sandwiches; Sandwiches, namely, chicken sandwiches
Goods and Services
Restaurant services; Restaurant services featuring hamburgers, chicken sandwiches, and chicken nuggets; Fast casual restaurants; Fast-food restaurants
Pseudo Mark
HAMBURGER
Pseudo Mark
HB
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-02-03
Primary Code
030
First Use Anywhere Date
2019-09-00
First Use In Commerce Date
2019-09-00
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2018-02-03
Primary Code
043
First Use Anywhere Date
2019-09-00
First Use In Commerce Date
2019-09-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
SARA CENTIONI KANOS
Address
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Trademark Events
Event Date | Event Description |
2018-01-26 | NEW APPLICATION ENTERED IN TRAM |
2018-02-03 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-02-06 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2018-05-03 | ASSIGNED TO EXAMINER |
2018-05-07 | EXAMINERS AMENDMENT -WRITTEN |
2018-05-07 | EXAMINERS AMENDMENT E-MAILED |
2018-05-07 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-05-07 | EXAMINER'S AMENDMENT ENTERED |
2018-05-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-05-16 | ASSIGNED TO LIE |
2018-05-30 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-06-19 | PUBLISHED FOR OPPOSITION |
2018-06-19 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-07-10 | ASSIGNED TO EXAMINER |
2018-08-14 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2019-01-30 | TEAS EXTENSION RECEIVED |
2019-01-30 | EXTENSION 1 FILED |
2019-01-30 | EXTENSION 1 GRANTED |
2019-02-01 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2019-08-13 | TEAS EXTENSION RECEIVED |
2019-08-13 | EXTENSION 2 FILED |
2019-08-13 | EXTENSION 2 GRANTED |
2019-08-15 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-01-30 | TEAS EXTENSION RECEIVED |
2020-01-31 | TEAS STATEMENT OF USE RECEIVED |
2020-02-19 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2020-01-31 | USE AMENDMENT FILED |
2020-02-20 | STATEMENT OF USE PROCESSING COMPLETE |
2020-03-16 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2020-03-17 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2020-04-21 | REGISTERED-PRINCIPAL REGISTER |