FSC FOOD SAFETY CERTIFIERS - Trademark Details
Status: 700 - Registered
Serial Number
87766243
Registration Number
5541025
Word Mark
FSC FOOD SAFETY CERTIFIERS
Status
700 - Registered
Status Date
2018-08-14
Filing Date
2018-01-23
Registration Number
5541025
Registration Date
2018-08-14
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050308, 260903 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Incomplete squares.
Published for Opposition Date
2018-05-01
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
ESTELL, BRITTANY ANN
Statements
Indication of Colors claimed
The color(s) grey, dark green, green, and light green is/are claimed as a feature of the mark.
Certification Mark Statement
The certification mark, as used or intended to be used by persons authorized by the certifier, certifies or is intended to certify that the goods/services provided have . . . .complied with the following standards: the GlobalG.A.P. (Global Good Agricultural Practices) General Regulation Part I, General Regulation Part I Annex, General Regulation Part III, and General Regulation Crops Rules, dated 1 July 2016, available at http://www.globalgap.org; the Combined Harmonized Food Safety Standard (7/20/2016), the Field Operations and Harvesting Harmonized Food Safety Standard (12/8/2016), and the Post-harvest Operations Harmonized Food Safety Standard (12/8/2016), issued by the United Fresh Produce Association, available at http://www.unitedfresh.org/food- safety/gap-harmonization-initiative; and the PrimusGFS General Regulations (ver. 2.1-2), the PrimusGFS Standard (ver. 2.1-2), and the Primus Standard Audits (12/20/2016), issued by Azzule Systems of California LLC.
Disclaimer with Predetermined Text
"FOOD SAFETY CERTIFIERS"
Description of Mark
The mark consists of three stylized leaves green in color, with the first primarily dark green, the second green, and the third light green; the second leaf is mostly obscured by the first and the third leaf is mostly obscured by the second. All three leaves are in a shaded green box with the leaves covering the upper right hand corner of the box; the capital letters "FSC" in green are to the right of the box and leaves and the words "FOOD SAFETY CERTIFIERS" in grey smaller capital letters are under the box, leaves and "FSC" letters. The mark is on a white background, however, the color white represents transparent areas and is not part of the mark.
Goods and Services
Food production
Classification Information
International Class
B - Services Certification Mark. - Services Certification Mark.
US Class Codes
B
Class Status Code
6 - Active
Class Status Date
2018-02-02
Primary Code
B
First Use Anywhere Date
2014-01-07
First Use In Commerce Date
2014-01-07
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
GLENN J DICKINSON
Address
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Trademark Events
Event Date | Event Description |
2018-01-26 | NEW APPLICATION ENTERED IN TRAM |
2018-02-02 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-02-03 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2018-02-21 | ASSIGNED TO EXAMINER |
2018-03-01 | NON-FINAL ACTION WRITTEN |
2018-03-01 | NON-FINAL ACTION E-MAILED |
2018-03-01 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-03-09 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-03-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-03-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-03-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-03-22 | ASSIGNED TO LIE |
2018-04-11 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-05-01 | PUBLISHED FOR OPPOSITION |
2018-05-01 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-05-15 | EXTENSION OF TIME TO OPPOSE RECEIVED |
2018-07-11 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
2018-08-14 | REGISTERED-PRINCIPAL REGISTER |