DIMITRI OLIVE FARMS - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87764663
Serial Number
87764663
Registration Number
5719276
Word Mark
DIMITRI OLIVE FARMS
Status
700 - Registered
Status Date
2019-04-09
Filing Date
2018-01-22
Registration Number
5719276
Registration Date
2019-04-09
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2019-01-22
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
TOSH, JENNIFER M
Statements
Disclaimer with Predetermined Text
"OLIVE FARMS"
Goods and Services
Foodstuffs and packaged foodstuffs not included in other classes, namely, preserved, dried and cooked fruits and vegetables; jellies, jams; olive oils for food; edible oils and fats; nut oils for food; edible oil, namely, fruit oils
Goods and Services
Foodstuffs and packaged food stuffs not included in other classes, namely, breads and pastries; honey; treacle; salt, pepper, mustard, vinegar, sauces used as condiments; spices; salad dressing comprised of oil and vinegar in filled cruets and bottles
Goods and Services
Retail store and online retail store services featuring oils, vinegars, pastas, glassware, artwork, kitchen utensils, health and beauty products; farmers markets
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-02-01
Primary Code
029
First Use Anywhere Date
2007-01-15
First Use In Commerce Date
2007-01-15
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-02-01
Primary Code
030
First Use Anywhere Date
2007-01-15
First Use In Commerce Date
2007-01-15
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2018-02-01
Primary Code
035
First Use Anywhere Date
2008-04-26
First Use In Commerce Date
2008-04-26
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Barth X. deRosa
Address
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Trademark Events
Event DateEvent Description
2018-01-25NEW APPLICATION ENTERED IN TRAM
2018-02-01NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-05-02ASSIGNED TO EXAMINER
2018-05-07NON-FINAL ACTION WRITTEN
2018-05-07NON-FINAL ACTION E-MAILED
2018-05-07NOTIFICATION OF NON-FINAL ACTION E-MAILED
2018-11-07TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-11-20ASSIGNED TO LIE
2018-11-21CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-11-21TEAS/EMAIL CORRESPONDENCE ENTERED
2018-12-17APPROVED FOR PUB - PRINCIPAL REGISTER
2019-01-02NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-01-22PUBLISHED FOR OPPOSITION
2019-01-22OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-04-09REGISTERED-PRINCIPAL REGISTER
2022-01-06TEAS CHANGE OF OWNER ADDRESS RECEIVED
2022-01-06TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2022-01-06ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2022-01-06TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
2022-01-06TEAS CHANGE OF CORRESPONDENCE RECEIVED
2022-01-06APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED