THRIVE FARMERS - Trademark Details
Status: 734 - Fifth Extension - Granted
Serial Number
87762251
Word Mark
THRIVE FARMERS
Status
734 - Fifth Extension - Granted
Status Date
2021-12-18
Filing Date
2018-01-19
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-04-16
Attorney Name
Law Office Assigned Location Code
N10
Employee Name
RITTNER, HANNO I
Statements
Disclaimer with Predetermined Text
"FARMERS"
Goods and Services
Chocolate; Chocolate and chocolates; Chocolate bars; Chocolate chips; Chocolate powder; Chocolate syrup; Chocolate-based beverages; Chocolate-based beverages with milk; Cocoa; Cocoa; Cocoa beverages with milk; Cocoa extracts for human consumption; Cocoa mixes; Cocoa powder; Cocoa spreads; Cocoa-based beverages; Cocoa-based condiments and seasonings for food and drink; Coffee based beverages; Coffee beverages with milk; Coffee flavored syrup used in making food beverages; Coffee-based beverage containing milk; Coffee-based beverages; Coffee-based iced beverages; Tea; Tea bags; Tea for infusions; Tea pods; Tea-based beverages; Tea-based beverages with fruit flavoring; Tea-based iced beverages; Beverages made of coffee; Beverages made of tea; Beverages with a chocolate base; Beverages with a coffee base; Beverages with a tea base; Black tea; Caffeine-free coffee; Chai tea; Fruit teas; Green tea; Herb tea; Herbal tea; Hot chocolate; Hot chocolate mixes; Iced coffee; Iced tea; Instant coffee; Instant tea; Japanese green tea; Jasmine tea; Milk chocolate; Mixes for making tea; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Oolong tea; Prepared cocoa and cocoa-based beverages; Prepared coffee and coffee-based beverages; Processed cacao; Rooibos tea; Sparkling tea; Syrups for making tea; White chocolate chips; White tea
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-01-31
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Correspondences
Name
Anuj Desai
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 4639819 |
Trademark Events
Event Date | Event Description |
2018-01-23 | NEW APPLICATION ENTERED IN TRAM |
2018-01-31 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-03-14 | ASSIGNED TO EXAMINER |
2018-03-15 | PRIORITY ACTION WRITTEN |
2018-03-15 | PRIORITY ACTION E-MAILED |
2018-03-15 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
2018-07-25 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-07-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-07-26 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-08-16 | FINAL REFUSAL WRITTEN |
2018-08-16 | FINAL REFUSAL E-MAILED |
2018-08-16 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2018-10-03 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2018-10-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-10-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-10-22 | ACTION REQ FOR RECON DENIED NO APPEAL FILED COUNTED NOT MAILED |
2018-10-22 | ACTION FOR REQ FOR RECON DENIED NO APPEAL FILED E-MAILED |
2018-10-22 | NOTIFICATION FOR REQ FOR RECON DENIED NO APPEAL FILED |
2019-02-15 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2019-02-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-02-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-02-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-03-27 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-04-16 | PUBLISHED FOR OPPOSITION |
2019-04-16 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-06-11 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2019-12-09 | TEAS EXTENSION RECEIVED |
2019-12-09 | EXTENSION 1 FILED |
2019-12-09 | EXTENSION 1 GRANTED |
2019-12-11 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-06-10 | TEAS EXTENSION RECEIVED |
2020-06-10 | EXTENSION 2 FILED |
2020-06-10 | EXTENSION 2 GRANTED |
2020-06-12 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-12-09 | TEAS EXTENSION RECEIVED |
2020-12-09 | EXTENSION 3 FILED |
2020-12-09 | EXTENSION 3 GRANTED |
2020-12-11 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-06-10 | TEAS EXTENSION RECEIVED |
2021-06-10 | EXTENSION 4 FILED |
2021-06-10 | EXTENSION 4 GRANTED |
2021-06-12 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-12-10 | TEAS EXTENSION RECEIVED |
2021-12-18 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2021-12-10 | EXTENSION 5 FILED |
2021-12-18 | EXTENSION 5 GRANTED |
2021-12-21 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |