SMARTFRY FLOUR - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
87762723
Word Mark
SMARTFRY FLOUR
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2018-11-30
Filing Date
2018-01-19
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
N40
Employee Name
CALLOWAY, CHRISTINA DE
Statements
Goods and Services
sorghum flour
Pseudo Mark
SMART FRY FLOUR
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-01-31
Primary Code
030
First Use Anywhere Date
2017-06-00
First Use In Commerce Date
2017-06-00
Correspondences
Name
ANNA M. QUINN
Address
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Trademark Events
| Event Date | Event Description |
| 2018-01-23 | NEW APPLICATION ENTERED IN TRAM |
| 2018-01-31 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-04-30 | ASSIGNED TO EXAMINER |
| 2018-05-04 | NON-FINAL ACTION WRITTEN |
| 2018-05-04 | NON-FINAL ACTION E-MAILED |
| 2018-05-04 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-11-30 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2018-11-30 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
