AVANTI FOODS BIGGER, BETTER, FRESHER - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87762034
Serial Number
87762034
Registration Number
5770704
Word Mark
AVANTI FOODS BIGGER, BETTER, FRESHER
Status
700 - Registered
Status Date
2019-06-04
Filing Date
2018-01-19
Registration Number
5770704
Registration Date
2019-06-04
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form Typeset
Published for Opposition Date
2018-12-18
Attorney Name
Law Office Assigned Location Code
N50
Employee Name
ALLEN, BIANCA LEIGH
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FOODS" AND "BIGGER, BETTER, FRESHER"
Description of Mark
The mark consists of the stylized wording "AVANTI FOODS", with "FOODS" under "AVANTI", and with the tail of the letter "I" in "AVANTI" extending to the right and underlining the stylized wording "BIGGER, BETTER, FRESHER", positioned to the right of "AVANTI FOODS".
Goods and Services
Garden salads
Goods and Services
Pizzas; Sandwiches
Translation of Words in Mark
The English translation of "AVANTI" in the mark is "FORWARD".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-10-10
Primary Code
029
First Use Anywhere Date
2018-02-15
First Use In Commerce Date
2018-02-15
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-10-10
Primary Code
030
First Use Anywhere Date
2018-02-15
First Use In Commerce Date
2018-02-15
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Luke Brean
Address
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Trademark Events
Event DateEvent Description
2018-01-23NEW APPLICATION ENTERED IN TRAM
2018-01-31NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-03-28ASSIGNED TO EXAMINER
2018-04-04NON-FINAL ACTION WRITTEN
2018-04-04NON-FINAL ACTION E-MAILED
2018-04-04NOTIFICATION OF NON-FINAL ACTION E-MAILED
2018-10-04TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-10-04CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-10-05TEAS/EMAIL CORRESPONDENCE ENTERED
2018-10-10REMOVED FROM TEAS PLUS
2018-10-10NON-FINAL ACTION WRITTEN
2018-10-10NON-FINAL ACTION E-MAILED
2018-10-10NOTIFICATION OF NON-FINAL ACTION E-MAILED
2018-10-11TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-10-23ASSIGNED TO LIE
2018-10-24CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-10-24TEAS/EMAIL CORRESPONDENCE ENTERED
2018-10-24APPROVED FOR PUB - PRINCIPAL REGISTER
2018-10-26ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
2018-11-01TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-11-13ELECTRONIC RECORD REVIEW COMPLETE
2018-11-28NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2018-12-18PUBLISHED FOR OPPOSITION
2018-12-18OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-02-12NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2019-04-11TEAS STATEMENT OF USE RECEIVED
2019-04-24CASE ASSIGNED TO INTENT TO USE PARALEGAL
2019-04-11USE AMENDMENT FILED
2019-04-25STATEMENT OF USE PROCESSING COMPLETE
2019-04-26ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2019-04-27NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2019-06-04REGISTERED-PRINCIPAL REGISTER