DOLLOP - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87761568
Serial Number
87761568
Registration Number
5700736
Word Mark
DOLLOP
Status
700 - Registered
Status Date
2019-03-19
Filing Date
2018-01-19
Registration Number
5700736
Registration Date
2019-03-19
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
010105, 010501, 260107, 260121, 270305 - Stars with seven or more points. Sun, rising or setting (partially exposed or partially obstructed). Circles with a decorative border, including scalloped, ruffled and zig-zag edges. Circles that are totally or partially shaded. Representations of objects forming letters or numerals, including punctuation.
Published for Opposition Date
2019-01-01
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
HELLMAN, ELI J
Statements
Indication of Colors claimed
The colors orange, green, pink, black, and blue are claimed as a feature of the mark.
Description of Mark
The mark is comprised of the stylized term "DOLLOP", with a sixteen pointed star serving as the hole in the "D" in "DOLLOP", and eight pointed star serving as the second "O" in term "DOLLOP", and a circle with scalloped edges serving as the hole in the letter "P" of the term "DOLLOP". The color black appears in the text of the letters "DOLLOP". The color orange appears in the sixteen pointed star in the letter "D". The color green serves as the shading in the circle encompassed by the first letter "O". The color pink appears in the eight pointed star in the second letter "O". The color blue appears in the scalloped circle in the letter "P".
Goods and Services
Baked pastry goods and confectionery namely pastries, cakes, cupcakes; tarts, biscuits, cookies, cookie dough and pies; Frostings for pastries, cakes, cupcakes; tarts, biscuits, cookies, cookie dough and pies
Goods and Services
Online retail store services and mail order services all in the field of baked pastry goods and confectionery, namely, pastries, cakes, cupcakes, tarts, biscuits, cookies, cookie dough, pies and frostings
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-01-30
Primary Code
030
First Use Anywhere Date
2014-01-01
First Use In Commerce Date
2014-01-01
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2018-01-30
Primary Code
035
First Use Anywhere Date
2014-01-01
First Use In Commerce Date
2014-01-01
Current Trademark Owners
Party Type
31 - 1st New Owner Entered After Registration
Address
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Trademark Owner History
Party Type
31 - 1st New Owner Entered After Registration
Address
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Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
DAVID D. POSTOLSKI
Address
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Trademark Events
Event DateEvent Description
2018-01-23NEW APPLICATION ENTERED IN TRAM
2018-01-30NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-01-31NOTICE OF DESIGN SEARCH CODE E-MAILED
2018-05-01ASSIGNED TO EXAMINER
2018-05-06NON-FINAL ACTION WRITTEN
2018-05-06NON-FINAL ACTION E-MAILED
2018-05-06NOTIFICATION OF NON-FINAL ACTION E-MAILED
2018-11-06TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-11-06CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-11-06TEAS/EMAIL CORRESPONDENCE ENTERED
2018-11-06APPROVED FOR PUB - PRINCIPAL REGISTER
2018-11-26ASSIGNED TO LIE
2018-12-12NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-01-01PUBLISHED FOR OPPOSITION
2019-01-01OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-03-19REGISTERED-PRINCIPAL REGISTER
2019-10-09AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP