BIOHONEY - Trademark Details
Status: 700 - Registered
Serial Number
87761645
Registration Number
6039642
Word Mark
BIOHONEY
Status
700 - Registered
Status Date
2020-04-28
Filing Date
2018-01-19
Registration Number
6039642
Registration Date
2020-04-28
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011508 - A single drop (including a single raindrop or a single teardrop).
Published for Opposition Date
2020-02-11
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
MCBRIDE, CAMERON L
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the word "BIOHONEY" with the "O" between the "H" and "N" having a drop shape extending downwardly from the bottom of the "O".
Goods and Services
Substances and preparations made from or containing honey or honey substitutes, namely, cosmetics, face and body creams and lotions, body mask creams and lotions, body wash, baby lotion, bar soap, body balm
Goods and Services
Honey
Classification Information
International Class
003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes
001, 004, 006, 050, 051, 052
Class Status Code
6 - Active
Class Status Date
2018-11-27
Primary Code
003
First Use Anywhere Date
2018-11-07
First Use In Commerce Date
2018-11-07
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-01-30
Primary Code
030
First Use Anywhere Date
2018-11-07
First Use In Commerce Date
2018-11-07
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Correspondences
Name
Amanda Roach
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| New Zealand | False |
Trademark Events
| Event Date | Event Description |
| 2018-01-23 | NEW APPLICATION ENTERED IN TRAM |
| 2018-01-30 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-01-31 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-05-01 | ASSIGNED TO EXAMINER |
| 2018-05-07 | NON-FINAL ACTION WRITTEN |
| 2018-05-07 | NON-FINAL ACTION E-MAILED |
| 2018-05-07 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-11-07 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-11-07 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2018-11-13 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| 2018-11-21 | ASSIGNED TO LIE |
| 2018-11-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-11-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-12-12 | SUSPENSION LETTER WRITTEN |
| 2018-12-12 | LETTER OF SUSPENSION E-MAILED |
| 2018-12-12 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2018-12-12 | TEAS AMENDMENT OF USE RECEIVED |
| 2018-12-13 | USE AMENDMENT FILED |
| 2018-12-13 | AMENDMENT TO USE PROCESSING COMPLETE |
| 2018-12-12 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2019-01-04 | USE AMENDMENT ACCEPTED |
| 2019-01-04 | SUSPENSION LETTER WRITTEN |
| 2019-01-04 | LETTER OF SUSPENSION E-MAILED |
| 2019-01-04 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2019-01-05 | NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED |
| 2019-08-13 | ASSIGNED TO LIE |
| 2019-08-13 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2019-12-16 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-12-16 | EXAMINERS AMENDMENT E-MAILED |
| 2019-12-16 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-12-16 | EXAMINER'S AMENDMENT ENTERED |
| 2020-01-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-01-22 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-02-11 | PUBLISHED FOR OPPOSITION |
| 2020-02-11 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-04-28 | REGISTERED-PRINCIPAL REGISTER |
| 2020-05-22 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2020-05-22 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2020-05-22 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2020-05-22 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| 2020-05-22 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2020-05-22 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2020-06-19 | REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS UPDATED |
