SUPER NATURE - Trademark Details
Status: 732 - Third Extension - Granted
Image for trademark with serial number 87760082
Serial Number
87760082
Word Mark
SUPER NATURE
Status
732 - Third Extension - Granted
Status Date
2022-02-09
Filing Date
2018-01-18
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2018-11-20
Attorney Name
Law Office Assigned Location Code
N40
Employee Name
HOLLAND, JAMI ELENA
Statements
Goods and Services
Frozen, chilled, or freeze-dried prepared meals consisting principally of fish; Frozen, chilled, or freeze-dried prepared meals consisting principally of meat; Frozen, chilled, or freeze-dried prepared meals consisting principally of poultry; Frozen, chilled, or freeze-dried prepared meals consisting principally of vegetables; Prepared meals consisting principally of fish; Prepared meals consisting principally of meat; Prepared meals consisting principally of poultry; Prepared meals consisting principally of seafood; Prepared meals consisting principally of tofu; Prepared meals consisting principally of vegetables; Dahls, namely, dried lentils; Chilled or frozen soups
Goods and Services
Noodle-based prepared meals; Prepared meals consisting principally of pasta; Prepared meals consisting principally of rice; Frozen, chilled, or freeze-dried meals consisting primarily of pasta; Frozen, chilled, or freeze-dried meals consisting primarily of rice; frozen, chilled, or freeze-dried meals made predominantly from rice, pasta or noodles; Polenta; Processed quinoa; Flavourings, other than essential oils, for soups; Frozen or chilled pizzas; pizzas
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-01-30
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-01-30
Primary Code
030
Current Trademark Owners
Party Type
20 - Owner at Publication
Address
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Trademark Owner History
Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Jennifer M. Lantz
Address
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Trademark Events
Event DateEvent Description
2018-01-22NEW APPLICATION ENTERED IN TRAM
2018-01-30NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-04-30ASSIGNED TO EXAMINER
2018-05-14NON-FINAL ACTION WRITTEN
2018-05-14NON-FINAL ACTION E-MAILED
2018-05-14NOTIFICATION OF NON-FINAL ACTION E-MAILED
2018-08-27TEAS CHANGE OF CORRESPONDENCE RECEIVED
2018-08-27TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-08-27CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-08-28TEAS/EMAIL CORRESPONDENCE ENTERED
2018-10-02APPROVED FOR PUB - PRINCIPAL REGISTER
2018-10-31NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2018-11-20PUBLISHED FOR OPPOSITION
2018-11-20OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2018-12-19EXTENSION OF TIME TO OPPOSE RECEIVED
2019-03-20OPPOSITION INSTITUTED NO. 999999
2020-07-20OPPOSITION DISMISSED NO. 999999
2020-07-20OPPOSITION TERMINATED NO. 999999
2020-07-20TTAB RELEASE CASE TO TRADEMARKS
2020-09-01NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2021-03-01TEAS EXTENSION RECEIVED
2021-03-01EXTENSION 1 FILED
2021-03-01EXTENSION 1 GRANTED
2021-03-03NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-09-01TEAS EXTENSION RECEIVED
2021-09-01EXTENSION 2 FILED
2021-09-01EXTENSION 2 GRANTED
2021-09-03NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2022-02-09TEAS EXTENSION RECEIVED
2022-02-09EXTENSION 3 FILED
2022-02-09EXTENSION 3 GRANTED
2022-02-11NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED