YANTS - Trademark Details
Status: 700 - Registered
Serial Number
87759837
Registration Number
5564560
Word Mark
YANTS
Status
700 - Registered
Status Date
2018-09-18
Filing Date
2018-01-18
Registration Number
5564560
Registration Date
2018-09-18
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2018-07-03
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
SCHIMPF, TIMOTHY O
Statements
Goods and Services
Jerky
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-01-30
Primary Code
029
First Use Anywhere Date
2009-00-00
First Use In Commerce Date
2009-00-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
DONALD A. SCHURR
Address
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Trademark Events
| Event Date | Event Description |
| 2018-01-22 | NEW APPLICATION ENTERED IN TRAM |
| 2018-01-30 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-04-30 | ASSIGNED TO EXAMINER |
| 2018-05-03 | NON-FINAL ACTION WRITTEN |
| 2018-05-03 | NON-FINAL ACTION E-MAILED |
| 2018-05-03 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-05-17 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-05-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-05-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-05-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-06-13 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-07-03 | PUBLISHED FOR OPPOSITION |
| 2018-07-03 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-09-18 | REGISTERED-PRINCIPAL REGISTER |
