SUPERFRESHIES 100% LOVE 100% SUPERFOODS 100% CLEAN 100% NATURAL 100% PLANT-BASED - Trademark Details
Status: 700 - Registered
Serial Number
87758336
Registration Number
6102537
Word Mark
SUPERFRESHIES 100% LOVE 100% SUPERFOODS 100% CLEAN 100% NATURAL 100% PLANT-BASED
Status
700 - Registered
Status Date
2020-07-14
Filing Date
2018-01-17
Registration Number
6102537
Registration Date
2020-07-14
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
021101, 050310, 050325, 260117, 260121 - Hearts. Other branches with leaves, with or without fruit. Other leaves. Two concentric circles. Circles that are totally or partially shaded.
Published for Opposition Date
2019-03-26
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
WILKE, JOHN
Statements
Indication of Colors claimed
The color(s) black, gold and frost mint green is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"100% SUPERFOODS" AND "100% CLEAN" AND "100% NATURAL" AND "100% PLANT-BASED"
Description of Mark
The mark consists of two gold mint leaves placed together to form a heart design; the wording SUPERFRESHIES appearing below, in frost mint green, and curving upwards; the design and wording appearing in a black circle with a gold border. The wording "100% LOVE" "100% SUPERFOODS" "100% CLEAN" "100% NATURAL" and "100% PLANT-BASED" appearing in frost mint green against a black background; all of the wording follows a clockwise circular path of the inner circle; gold hearts separate each group of words. A second gold border encloses the entire mark forming a set of concentric circles.
Goods and Services
Healthy snacks, namely, nut and seed based snack bars; healthy snacks, namely, food bars comprised primarily of nuts and seeds, and also containing other ingredients; processed nut and seed based bars; nutrition bars, namely, nut and seed based snack bars; nut and seed, nutrient-dense snack bars; nut and seed based snack food bars; food bars, namely, nut and seed based snack bars; high protein nut and seed based food bars; ready-to-eat food bars, namely, nut and seed based snack bars; snacks, namely, nut and seed based snack foods; sweet snacks, namely, nut and seed based snack foods; savory snacks, namely, nut and seed based snack foods; savory bars, namely, nut and seed based bars; sweet bars, namely, nut and seed based bars; nut and seed based snack foods; concentrates used in the preparation of milks and nut and seed based beverages; nut and seed based beverage concentrates; preparations for making beverages, namely, flavored milks; powders for making beverages, namely, flavored milks
Goods and Services
Dessert concentrates for making ready-to-eat frozen confections, ice cream, pudding, and shake desserts; Flavored frozen confections, ice cream, pudding, and shake concentrates; Sweetened and flavored frozen confections, ice cream, pudding and shake concentrates; Dessert concentrates consisting primarily of nuts and seeds; Pastry concentrates; Pancake and waffle concentrates; Crepe concentrates; Flat bread concentrates; Bread concentrates; Pizza concentrates; Croissant concentrates; Pretzel concentrates; Bagel concentrates; Muffin concentrates; Donut concentrates; Scone concentrates; Cookie concentrates; Cake concentrates; Brownie concentrates; Confectionary products, namely, candies, chocolates, chews, and chewing gums; Beverage concentrates used in the preparation of flavored teas, and coffees; Preparations for making beverages, namely, flavored teas, and coffees; Powders for making beverages, namely, flavored teas, and coffees
Goods and Services
Beverage concentrates used in the preparation of beverages, namely, flavored waters, sodas; Preparations for making beverages, namely, flavored waters, sodas; Powders for making beverages, namely, flavored waters, sodas
Pseudo Mark
SUPER FRESHNESS ONE HUNDRED PERCENT SUPER FOODS ONE HUNDRED PERCENT CLEAN ONE HUNDRED PERCENT NATURAL ONE HUNDRED PERCENT PLANT-BASED
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-01-29
Primary Code
029
First Use Anywhere Date
2016-08-02
First Use In Commerce Date
2018-08-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Erica W. Stump
Address
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Trademark Events
| Event Date | Event Description |
| 2018-01-20 | NEW APPLICATION ENTERED IN TRAM |
| 2018-01-29 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-01-30 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-04-27 | ASSIGNED TO EXAMINER |
| 2018-05-04 | PRIORITY ACTION WRITTEN |
| 2018-05-04 | PRIORITY ACTION E-MAILED |
| 2018-05-04 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| 2018-06-27 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-06-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-06-28 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-07-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-07-24 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2018-09-11 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2018-09-12 | PRIORITY ACTION WRITTEN |
| 2018-09-12 | PRIORITY ACTION E-MAILED |
| 2018-09-12 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| 2019-01-30 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-01-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-01-30 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-01-31 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-02-15 | ASSIGNED TO LIE |
| 2019-03-06 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-03-26 | PUBLISHED FOR OPPOSITION |
| 2019-03-26 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-05-21 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2019-12-12 | TEAS PETITION TO REVIVE RECEIVED |
| 2019-12-12 | PETITION TO REVIVE-GRANTED |
| 2019-12-12 | EXTENSION RECEIVED WITH TEAS PETITION |
| 2019-12-13 | NOTICE OF REVIVAL - E-MAILED |
| 2020-01-23 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2019-11-21 | EXTENSION 1 FILED |
| 2020-01-23 | EXTENSION 1 GRANTED |
| 2020-01-24 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2020-05-21 | TEAS STATEMENT OF USE RECEIVED |
| 2020-05-21 | USE AMENDMENT FILED |
| 2020-05-26 | STATEMENT OF USE PROCESSING COMPLETE |
| 2020-06-09 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2020-06-10 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2020-07-14 | REGISTERED-PRINCIPAL REGISTER |
