PERFECTLY SWEET WHIPPED ICING - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87758233
Serial Number
87758233
Registration Number
5956226
Word Mark
PERFECTLY SWEET WHIPPED ICING
Status
700 - Registered
Status Date
2020-01-07
Filing Date
2018-01-17
Registration Number
5956226
Registration Date
2020-01-07
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2018-11-20
Law Office Assigned Location Code
M40
Employee Name
MURRAY, DAVID T
Statements
Disclaimer with Predetermined Text
"SWEET WHIPPED ICING"
Goods and Services
Dairy-based whipped toppings; non-dairy-based whipped toppings; dairy-base and non-dairy-based blend whipped toppings; dairy-based whippable toppings; non-dairy-based whippable toppings; dairy-based and non-dairy based blend whippable toppings; dairy-based whipped cream; non-dairy-based whipped cream; dairy-based and non-dairy-based blend whipped cream; dairy-based toppings, non-dairy-based toppings, and dairy-based and non-dairy-based blend toppings for food products, namely, whipped cream toppings, whipped toppings, yogurt-based toppings, vegetable-based toppings; dairy-based fillings, non-dairy-based fillings, and dairy-based and non-dairy-based blend fillings for food products, namely, cream fillings, whipped cream fillings, yogurt-based fillings, vegetable-based fillings; crème filling comprised primarily of dairy cream, artificial cream, or blend of dairy cream and artificial cream; fillings for food products, namely, creme-based filling for bakery products; toppings made from edible oils; yogurt toppings for food; coconut-milk toppings for food; toppings comprised of edible oil emulsions for food products; fillings comprised of edible oil emulsions for food products namely, non-dairy whipped topping; whipped cream containing edible oil emulsions or soy
Goods and Services
Dairy-based icing for food products; non-dairy-based icing for food products; icings being frozen or non-frozen and being ready-to-use or not ready-to-use; chocolate, artificial chocolate, marshmallow, artificial marshmallow, fudge, caramel and butterscotch fillings for food products, namely, bakery desserts and bakery products; chocolate, artificial chocolate, marshmallow, artificial marshmallow, fudge, caramel and butterscotch fillings based on oil emulsions for food products, namely, bakery desserts and bakery products; chocolate, artificial chocolate, marshmallow, artificial marshmallow, fudge, caramel and butterscotch toppings for food products, namely, bakery desserts and bakery products; chocolate, artificial chocolate, marshmallow, artificial marshmallow, fudge, caramel and butterscotch toppings based on oil emulsions for food products, namely, bakery desserts and bakery products; chocolate and artificial chocolate toppings, icings and fillings for bakery desserts and bakery products; chocolate, artificial chocolate, marshmallow, artificial marshmallow, fudge, caramel and butterscotch glazes for bakery desserts and bakery products; toppings and fillings for bread, namely, bread crumbs; toppings and fillings for food products, namely, chocolate toppings and fillings for use as toppings and fillings on bakery desserts and bakery products
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-09-14
Primary Code
030
First Use Anywhere Date
2019-09-18
First Use In Commerce Date
2019-09-18
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Christine A. Filarski
Address
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Trademark Events
Event DateEvent Description
2018-01-31NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-03-14ASSIGNED TO EXAMINER
2018-03-16NON-FINAL ACTION WRITTEN
2018-03-16NON-FINAL ACTION E-MAILED
2018-03-16NOTIFICATION OF NON-FINAL ACTION E-MAILED
2018-03-16NON-FINAL ACTION WRITTEN
2018-03-16NON-FINAL ACTION E-MAILED
2018-03-16NOTIFICATION OF NON-FINAL ACTION E-MAILED
2018-09-14TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-09-14CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-09-14TEAS/EMAIL CORRESPONDENCE ENTERED
2018-10-01EXAMINERS AMENDMENT -WRITTEN
2018-10-01EXAMINERS AMENDMENT E-MAILED
2018-10-01NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2018-10-01EXAMINER'S AMENDMENT ENTERED
2018-10-01APPROVED FOR PUB - PRINCIPAL REGISTER
2018-10-31NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2018-11-20PUBLISHED FOR OPPOSITION
2018-11-20OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-01-15NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2019-03-19TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2019-03-19ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2019-07-15TEAS EXTENSION RECEIVED
2019-07-15EXTENSION 1 FILED
2019-07-15EXTENSION 1 GRANTED
2019-07-17NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2019-11-21TEAS STATEMENT OF USE RECEIVED
2019-11-30CASE ASSIGNED TO INTENT TO USE PARALEGAL
2019-11-21USE AMENDMENT FILED
2019-11-30STATEMENT OF USE PROCESSING COMPLETE
2019-12-02ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2019-12-03NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2020-01-07REGISTERED-PRINCIPAL REGISTER