GUJARAT NO KHARO SWAD RANCHHODRAY SPYRAN MASALA ESTD 1924 - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87758189
Serial Number
87758189
Registration Number
5791474
Word Mark
GUJARAT NO KHARO SWAD RANCHHODRAY SPYRAN MASALA ESTD 1924
Status
700 - Registered
Status Date
2019-07-02
Filing Date
2018-01-17
Registration Number
5791474
Registration Date
2019-07-02
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
010109, 010113, 051109, 261121, 261125 - Two stars. More than one star with five points. Peppers. Rectangles that are completely or partially shaded. Rectangles with one or more curved sides.
Published for Opposition Date
2019-04-16
Attorney Name
James A. Nystrom
Law Office Assigned Location Code
M50
Employee Name
NEVILLE, JAMES B
Statements
Indication of Colors claimed
The color(s) blue, yellow, black, brown white and green is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"GUJARAT AND MASALA AND ESTD 1924"
Description of Mark
The mark consists of Large rectangle blue box containing yellow half circle/rectangle box with the wording "Gujarat no kharo swad" in white, "ranchhdray" in black, "spyran masala" in white on a blue background and "ESTD 1924" in white. Below the term "ranchhdray" is a red pepper and brown, black and green spices on a white background.
Goods and Services
Pickles
Goods and Services
Spices
Pseudo Mark
GUJARAT NO KHARO SWAD RANCHHODRAY SPYRAN MASALA ESTD NINETEEN TWENTY FOUR
Translation of Words in Mark
The English translation of "GUJARAT NO KHARO SWAD RANCHHODRAY SPYRAN MASALA" in the mark is "The Real Taste of Gujarat RANCHHODRAY SPYRAN MASALA".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-01-29
Primary Code
029
First Use Anywhere Date
1998-03-11
First Use In Commerce Date
1998-03-11
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-01-29
Primary Code
030
First Use Anywhere Date
1998-03-11
First Use In Commerce Date
1998-03-11
Current Trademark Owners
Party Name
Shree Ranchhodray Masala Mill
Party Type
30 - Original Registrant
Legal Entity Type
02 - Partnership
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Shree Ranchhodray Masala Mill
Party Type
30 - Original Registrant
Legal Entity Type
02 - Partnership
Address
Please log in with your Justia account to see this address.
Party Name
Shree Ranchhodray Masala Mill
Party Type
20 - Owner at Publication
Legal Entity Type
02 - Partnership
Address
Please log in with your Justia account to see this address.
Party Name
Shree Ranchhodray Masala Mill
Party Type
10 - Original Applicant
Legal Entity Type
02 - Partnership
Address
Please log in with your Justia account to see this address.
Correspondences
Name
James A. Nystrom
Address
Please log in with your Justia account to see this address.
Trademark Events
Event DateEvent Description
2018-01-20NEW APPLICATION ENTERED IN TRAM
2018-01-29NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-01-30NOTICE OF DESIGN SEARCH CODE E-MAILED
2018-04-27ASSIGNED TO EXAMINER
2018-05-04NON-FINAL ACTION WRITTEN
2018-05-04NON-FINAL ACTION E-MAILED
2018-05-04NOTIFICATION OF NON-FINAL ACTION E-MAILED
2018-07-03TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-07-17ASSIGNED TO LIE
2018-07-17CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-07-17TEAS/EMAIL CORRESPONDENCE ENTERED
2018-08-01NON-FINAL ACTION WRITTEN
2018-08-01NON-FINAL ACTION E-MAILED
2018-08-01NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-01-09TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-01-09CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-01-09TEAS/EMAIL CORRESPONDENCE ENTERED
2019-01-25NON-FINAL ACTION WRITTEN
2019-01-25NON-FINAL ACTION E-MAILED
2019-01-25NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-02-05TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-02-19CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-02-19TEAS/EMAIL CORRESPONDENCE ENTERED
2019-03-08APPROVED FOR PUB - PRINCIPAL REGISTER
2019-03-27NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-04-16PUBLISHED FOR OPPOSITION
2019-04-16OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-07-02REGISTERED-PRINCIPAL REGISTER