MILK TEA LAB - Trademark Details
Status: 700 - Registered
Serial Number
87757130
Registration Number
6449120
Word Mark
MILK TEA LAB
Status
700 - Registered
Status Date
2021-08-10
Filing Date
2018-01-16
Registration Number
6449120
Registration Date
2021-08-10
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
190718, 190903 - Tubes, including tubes of toothpaste. Bottles, jars or flasks with straight, vertical sides.
Published for Opposition Date
2019-12-24
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
PEREZ, STEVEN M
Statements
Indication of Colors claimed
The color(s) red, orange, pink, purple, blue, green, and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"MILK TEA"
Description of Mark
The mark consists of an illustration of a milk bottle outlined in a gradient spectrum of the colors red, orange, pink, purple, blue and green with a white interior containing the word "MILK" on its side in stylized blue font. To the right is the wording "TEA LAB" outlined in a gradient spectrum of the colors red, orange, pink, purple and blue with a white interior and measurement lines on the left sides of the letters "T" and "L". White bubbles appear within the pink and purple area between the words. A stylized tube in shades of green with a white interior extends upward from the top of the bottle and down to connect with the letter "T" in "TEA".
Goods and Services
Milk tea, tea based beverages
Goods and Services
Restaurant and cafe services featuring milk tea
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-01-29
Primary Code
030
First Use Anywhere Date
2019-12-31
First Use In Commerce Date
2019-12-31
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2018-01-29
Primary Code
043
First Use Anywhere Date
2019-12-31
First Use In Commerce Date
2019-12-31
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
Jay Begler
Address
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Trademark Events
Event Date | Event Description |
2018-01-19 | NEW APPLICATION ENTERED IN TRAM |
2018-01-29 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-01-30 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2018-04-26 | ASSIGNED TO EXAMINER |
2018-04-26 | NON-FINAL ACTION WRITTEN |
2018-04-26 | NON-FINAL ACTION E-MAILED |
2018-04-26 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-10-26 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-10-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-10-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-01-05 | FINAL REFUSAL WRITTEN |
2019-01-05 | FINAL REFUSAL E-MAILED |
2019-01-05 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2019-07-03 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2019-07-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-07-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-07-09 | SUSPENSION LETTER WRITTEN |
2019-07-09 | LETTER OF SUSPENSION E-MAILED |
2019-07-09 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2019-11-08 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2019-11-15 | ASSIGNED TO LIE |
2019-11-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-11-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-11-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-12-04 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-12-24 | PUBLISHED FOR OPPOSITION |
2019-12-24 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-02-18 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2020-09-21 | ABANDONMENT - NO USE STATEMENT FILED |
2020-09-21 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
2020-09-23 | TEAS PETITION TO REVIVE RECEIVED |
2020-09-23 | PETITION TO REVIVE-GRANTED |
2020-09-23 | EXTENSION RECEIVED WITH TEAS PETITION |
2020-09-24 | NOTICE OF REVIVAL - E-MAILED |
2020-11-04 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2020-08-18 | EXTENSION 1 FILED |
2020-11-05 | EXTENSION 1 GRANTED |
2020-11-06 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-11-06 | TEAS STATEMENT OF USE RECEIVED |
2020-11-06 | USE AMENDMENT FILED |
2020-11-09 | STATEMENT OF USE PROCESSING COMPLETE |
2020-12-08 | SU - NON-FINAL ACTION - WRITTEN |
2020-12-08 | NON-FINAL ACTION E-MAILED |
2020-12-08 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-12-15 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-12-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-12-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-01-05 | SU - NON-FINAL ACTION - WRITTEN |
2021-01-05 | NON-FINAL ACTION E-MAILED |
2021-01-05 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2021-06-14 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2021-06-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-06-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-07-08 | SU-EXAMINER'S AMENDMENT WRITTEN |
2021-07-08 | EXAMINERS AMENDMENT E-MAILED |
2021-07-08 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2021-07-08 | EXAMINER'S AMENDMENT ENTERED |
2021-07-08 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2021-07-09 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2021-08-10 | REGISTERED-PRINCIPAL REGISTER |