CHELINI - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87754058
Serial Number
87754058
Registration Number
5619348
Word Mark
CHELINI
Status
700 - Registered
Status Date
2018-11-27
Filing Date
2018-01-12
Registration Number
5619348
Registration Date
2018-11-27
Mark Drawing
4000 - Standard character mark Typeset
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
HAN, ADA PEYTZY
Statements
Goods and Services
Pasta
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-01-26
Primary Code
030
First Use Anywhere Date
2017-05-12
First Use In Commerce Date
2017-05-12
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
AUDREY AVERY KWAN
Address
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Trademark Events
Event DateEvent Description
2018-01-16NEW APPLICATION ENTERED IN TRAM
2018-01-26NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-04-23ASSIGNED TO EXAMINER
2018-04-25NON-FINAL ACTION WRITTEN
2018-04-25NON-FINAL ACTION E-MAILED
2018-04-25NOTIFICATION OF NON-FINAL ACTION E-MAILED
2018-10-17EXAMINERS AMENDMENT -WRITTEN
2018-10-17EXAMINERS AMENDMENT E-MAILED
2018-10-17NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2018-10-17ASSIGNED TO LIE
2018-10-17EXAMINER'S AMENDMENT ENTERED
2018-10-17APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER
2018-10-25LAW OFFICE PUBLICATION REVIEW COMPLETED
2018-11-27REGISTERED-SUPPLEMENTAL REGISTER