SIMPLE MARKET - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
87753871
Word Mark
SIMPLE MARKET
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2019-04-22
Filing Date
2018-01-12
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2018-07-24
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
CHIANG, TIFFANY YOUNG
Statements
Disclaimer with Predetermined Text
"MARKET"
Goods and Services
Processed fruits, dried edible fungi and processed vegetables, processed nuts and processed pulses; falafel; vegetable burger patties; soups; soup powder mixes; preparations for making soup; soup cubes; bouillon; frozen prepared meals consisting principally of vegetables; vegetable chips; vegetable stock; prepared vegetable-based entrees; vegetable-based snack foods; margarine substitutes; tofu; vegetable-based spreads; vegetable pate; vegetable pastes; preparations for making vegetable-based food, namely, vegetable soup and stew preparations in the nature of instant and pre-cooked stew; ready-made vegetable dishes, namely, namely, frozen and prepared vegetable-based entrees, soups and stews; vegetable-based meat substitutes; processed foods, namely, fruits and vegetables, seafood, poultry, beef, pork, nuts, coconut, beans, potatoes and mushrooms; fruit-based pie fillings; sliced apples chips; apple chips; spiced dried apple rings; jams and jellies; peanut butter; soup bases; bacon bits; sausages; bacon; canned entrees consisting primarily of meat, fish, poultry or vegetables; beef stew; corned beef hash; French fries; canned cheese; hot dogs; eggs; evaporated and dry milk; non-dairy creamer; shortenings and cooking oils; butter and margarines; raisins; prunes; soup; frozen fruits and vegetables; salads, except pasta, rice and macaroni salads, namely, fruit and vegetable salads; whipped toppings; unflavored and unsweetened gelatins; shakes; potato based dumplings
Goods and Services
Ice, ice creams, frozen yogurts and sorbets; dried and fresh pastas, noodles and flour based dumplings; preparations made from cereals, namely, granola and muesli; cereal-based snack foods; flour-based snack foods; granola-based snack foods; non-dairy ice cream, steak sauces; cheese sauces; pasta; dry mixes and batters, namely, cake and bread; honey; sugar; spices, seasonings and food flavorings other than essential oils, and not prepared from essential oils; flavored and sweetened gelatins and puddings; chocolate-based pie fillings; custard-based pie fillings; cookies; marshmallows; salt; coffee and tea; vinegar; catsup; mustard; soy sauce; maple syrups, chocolate syrups, flavoring syrups for flavoring foods or beverages, pancake syrups, table syrups and topping syrups; canned pasta; pasta, rice and macaroni salads; mayonnaise and salad dressings; candy; rice; horseradish sauce; flour; bakery goods; and relishes; applesauce
Goods and Services
Special event planning for social entertainment purposes, Party and wedding reception planning, coordination and consultation services; Party planning; Party planning consultation; Party and wedding reception planning consultation services; Consultation in the field of special event planning for social entertainment purposes; Party and wedding reception planning and coordination services; Party and wedding reception planning, coordination and consultation services; Providing information in the field of wedding party planning; Providing information regarding wedding reception planning for wedding parties; Special event planning for social entertainment purposes
Goods and Services
Restaurant services, Catering services; Food preparation services; Bar services featuring beer, wine, distilled beverages; Consulting in the field of menu planning for others; Food and drink catering; Outside catering services
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-01-26
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-01-26
Primary Code
030
International Class
041 - Education; providing of training; entertainment; sporting and cultural activities. - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes
100, 101, 107
Class Status Code
6 - Active
Class Status Date
2018-01-26
Primary Code
041
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2018-01-26
Primary Code
043
Correspondences
Name
ALEXANDER LAZOUSKI
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
2018-01-16 | NEW APPLICATION ENTERED IN TRAM |
2018-01-26 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-04-24 | ASSIGNED TO EXAMINER |
2018-05-01 | EXAMINERS AMENDMENT -WRITTEN |
2018-05-01 | EXAMINERS AMENDMENT E-MAILED |
2018-05-01 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-05-01 | EXAMINER'S AMENDMENT ENTERED |
2018-05-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-05-11 | ASSIGNED TO LIE |
2018-05-30 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-05-30 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2018-05-30 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2018-06-18 | EXAMINERS AMENDMENT -WRITTEN |
2018-06-18 | EXAMINERS AMENDMENT E-MAILED |
2018-06-18 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-06-18 | EXAMINER'S AMENDMENT ENTERED |
2018-06-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-06-19 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-06-19 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2018-07-04 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-07-24 | PUBLISHED FOR OPPOSITION |
2018-07-24 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-09-18 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2019-04-22 | ABANDONMENT - NO USE STATEMENT FILED |
2019-04-22 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |