REDDI HOT 10' - Trademark Details
Status: 700 - Registered
Serial Number
87753789
Registration Number
5719254
Word Mark
REDDI HOT 10'
Status
700 - Registered
Status Date
2019-04-09
Filing Date
2018-01-12
Registration Number
5719254
Registration Date
2019-04-09
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011505, 110103, 110306, 110307, 110725, 260106, 260115, 260116, 260521, 260525, 261709 - Smoke, steam and vapor. Forks. Bowls (empty). Bowls (filled). Kitchen knives and other cutlery, including scalpels and folding knives. Semi-circles. Three circles. Circles touching or intersecting. Triangles that are completely or partially shaded. Triangles with one or more curved sides. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2018-08-21
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
MAYES, LAURIE ANN
Statements
Indication of Colors claimed
The color(s) burgundy, yellow, orange and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"HOT" AND "10"
Description of Mark
The mark consists of the word "Reddi" written in cursive yellow letters with burgundy outline with the word "Hot" written in orange letters with yellow stripes at the bottom and burgundy outline positioned under the letters "ddi" of the word "Reddi". At the left side of the word "Hot" appears three circles in white color with burgundy outline. On the left circle is found a fork and knife design in burgundy color, on the middle circle are found three vertical curved lines over an horizontal line in burgundy color simulating vapor and on the right circle is found a triangle shape on top of a number "10" with apostrophe in burgundy color.
Goods and Services
Meats; eggs; egg products, namely, egg substitutes; fish, seafood and molluscs, not live; prepared meals consisting principally of game; pre- packaged dinners consisting primarily of seafood; prepared meals consisting substantially of seafood; ready cooked meals consisting wholly or substantially wholly of poultry; prepared meals made primarily from meat; prepared meals containing principally eggs; cooked meals consisting principally of fish; prepared meals containing principally bacon; cooked meat dishes; ready cooked meals consisting wholly or substantially wholly of meat, all of the foregoing expressly excluding dairy products
Pseudo Mark
READY HOT TEN'
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-01-26
Primary Code
029
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (sociedad de responsabilidad limitada (sl)).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (sociedad de responsabilidad limitada (sl)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (sociedad de responsabilidad limitada (sl)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (sociedad de responsabilidad limitada (sl)).
Address
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Correspondences
Name
SAMUEL F. PAMIAS
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 5098133 |
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2017-10-09 | 017308453 | EU | True |
Trademark Events
| Event Date | Event Description |
| 2018-01-16 | NEW APPLICATION ENTERED IN TRAM |
| 2018-01-26 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-01-27 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-04-20 | ASSIGNED TO EXAMINER |
| 2018-04-20 | NON-FINAL ACTION WRITTEN |
| 2018-04-20 | NON-FINAL ACTION E-MAILED |
| 2018-04-20 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-06-07 | LETTER OF PROTEST ACCEPTED |
| 2018-06-14 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-06-21 | LETTER OF PROTEST EVIDENCE REVIEWED-NO FURTHER ACTION TAKEN |
| 2018-06-28 | ASSIGNED TO LIE |
| 2018-07-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-07-05 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-07-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-08-01 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-08-21 | PUBLISHED FOR OPPOSITION |
| 2018-08-21 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-09-11 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| 2019-01-28 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| 2019-02-01 | ASSIGNED TO PETITION STAFF |
| 2019-02-04 | CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED |
| 2019-02-28 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| 2019-04-09 | REGISTERED-PRINCIPAL REGISTER |
