FLOUR FLOUR - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87753538
Serial Number
87753538
Registration Number
5730962
Word Mark
FLOUR FLOUR
Status
700 - Registered
Status Date
2019-04-23
Filing Date
2018-01-12
Registration Number
5730962
Registration Date
2019-04-23
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
011505, 020134, 040702, 050702, 080105, 080125, 081325, 090104, 090506, 110101, 110105, 110307, 1103 - Smoke, steam and vapor. Other grotesque men including men formed by plants or objects. Objects or combinations of objects representing a person. Clusters and sheaves of other grains, including stalks of grains. Cookies including fortune cookies. Other baked goods, including tortillas, breadsticks and taco shells. Other foodstuffs including snack foods. Ribbons, bows. Chef's hat. Spoons. Rolling pins, spatulas, cooking and serving implements other than knives, forks and spoons. Bowls (filled). Other non-electric cooking and serving ware, including woks. Kitchen stoves, ovens, micro-wave ovens.
Published for Opposition Date
2019-02-05
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
ADEYIGA, ADETAYO JANET
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FLOUR"
Description of Mark
The mark consists of a stylized female cookie with a bow on her head, standing on top of a bag that says "FLOUR", directing an assembly line of multiple stylized cookie characters, one with a chef's hat on, all mixing and baking cookies using a bag that says "FLOUR", a bowl, a spoon and a stove
Goods and Services
Cookies; Cookie dough
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-01-26
Primary Code
030
First Use Anywhere Date
1985-08-00
First Use In Commerce Date
1985-08-00
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
NATALIE R. WALZ
Address
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Trademark Events
Event DateEvent Description
2018-01-16NEW APPLICATION ENTERED IN TRAM
2018-01-26NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-01-27NOTICE OF DESIGN SEARCH CODE E-MAILED
2018-04-24ASSIGNED TO EXAMINER
2018-04-24ASSIGNED TO EXAMINER
2018-04-27EXAMINERS AMENDMENT -WRITTEN
2018-04-27EXAMINERS AMENDMENT E-MAILED
2018-04-27NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2018-04-27EXAMINER'S AMENDMENT ENTERED
2018-04-27PRIORITY ACTION WRITTEN
2018-04-27PRIORITY ACTION E-MAILED
2018-04-27NOTIFICATION OF PRIORITY ACTION E-MAILED
2018-10-22TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-10-22CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-10-22TEAS/EMAIL CORRESPONDENCE ENTERED
2018-10-23NON-FINAL ACTION WRITTEN
2018-10-23NON-FINAL ACTION E-MAILED
2018-10-23NOTIFICATION OF NON-FINAL ACTION E-MAILED
2018-10-30TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-10-30CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-10-31TEAS/EMAIL CORRESPONDENCE ENTERED
2018-11-01APPROVED FOR PUB - PRINCIPAL REGISTER
2018-11-16ASSIGNED TO LIE
2018-12-04WITHDRAWN FROM PUB - OG REVIEW QUERY
2018-12-13PREVIOUS ALLOWANCE COUNT WITHDRAWN
2018-12-14EXAMINERS AMENDMENT -WRITTEN
2018-12-14EXAMINERS AMENDMENT E-MAILED
2018-12-14NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2018-12-14EXAMINER'S AMENDMENT ENTERED
2018-12-14APPROVED FOR PUB - PRINCIPAL REGISTER
2019-01-03LAW OFFICE PUBLICATION REVIEW COMPLETED
2019-01-16NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-02-05PUBLISHED FOR OPPOSITION
2019-02-05OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-04-23REGISTERED-PRINCIPAL REGISTER