SHIREEN BANOO - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
87750632
Word Mark
SHIREEN BANOO
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2019-02-05
Filing Date
2018-01-10
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050702 - Clusters and sheaves of other grains, including stalks of grains.
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
KUNKLEMAN, SARAH E
Statements
Indication of Colors claimed
The color(s) orange, red, yellow is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the words "Shireen Banoo" written in cursive writing and wheat stalks between the words "Shireen" and "Banoo".
Goods and Services
(BASED ON USE IN COMMERCE) condiments, namely, tomato paste
Goods and Services
(BASED ON USE IN COMMERCE) baked goods, namely, cookies; cakes (BASED ON INTENT TO USE) condiments, namely, flavored water being scented water for flavoring beverages
Goods and Services
(Based on Intent to Use) flavored water being scented water for flavoring beverages
Translation of Words in Mark
The English translation of "shireen banoo" in the mark is "nice lady".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-05-30
Primary Code
029
First Use Anywhere Date
2002-10-01
First Use In Commerce Date
2002-10-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-06-29
Primary Code
030
Correspondences
Name
AMANDA SOOFER
Address
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Trademark Events
| Event Date | Event Description |
| 2018-01-13 | NEW APPLICATION ENTERED IN TRAM |
| 2018-01-24 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-01-25 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-02-05 | ASSIGNED TO EXAMINER |
| 2018-02-08 | NON-FINAL ACTION WRITTEN |
| 2018-02-08 | NON-FINAL ACTION E-MAILED |
| 2018-02-08 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-04-16 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-04-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-04-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-05-08 | NON-FINAL ACTION WRITTEN |
| 2018-05-08 | NON-FINAL ACTION E-MAILED |
| 2018-05-08 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-05-21 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-05-25 | ASSIGNED TO LIE |
| 2018-05-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-05-30 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-06-20 | NON-FINAL ACTION WRITTEN |
| 2018-06-20 | NON-FINAL ACTION E-MAILED |
| 2018-06-20 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-06-28 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-06-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-06-29 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-07-10 | FINAL REFUSAL WRITTEN |
| 2018-07-10 | FINAL REFUSAL E-MAILED |
| 2018-07-10 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2019-02-05 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2019-02-05 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
