KARNIEL DESSERT FACTORY - Trademark Details
Status: 700 - Registered
Serial Number
87750060
Registration Number
5711040
Word Mark
KARNIEL DESSERT FACTORY
Status
700 - Registered
Status Date
2019-03-26
Filing Date
2018-01-10
Registration Number
5711040
Registration Date
2019-03-26
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010525, 240301, 261107, 261121, 261521, 261525 - Other representations of the sun. Scepters, orbs. Rectangles with a decorative border, including scalloped, ruffled and zig-zag edges. Rectangles that are completely or partially shaded. Polygons that are completely or partially shaded. Polygons with one or more curved sides.
Published for Opposition Date
2018-06-05
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
STRINGER, DANIEL S
Statements
Indication of Colors claimed
The color(s) yellow, gold, blue, black, and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"DESSERT"
Description of Mark
The mark consists of solid black polygon with a yellow horizontal stripe across the bottom third with the word "DESSERT" in yellow stylized script inside the black portion and the word "FACTORY" in black letters inside the yellow stripe. Above the polygon appears the word "KARNIEL" in white capital letters inside a solid blue rectangle with rounded upper left and lower right corners and upper right and lower left corners which curve to a point. The bottom of the rectangle is outlined in gold and the top of the rectangle is outlined in gold with a stylized image of a sun rising with seven yellow rays emanating from a blue orb which is the dot over the letter "I" in the word "KARNIEL".
Goods and Services
Fruit jelly; Jelly Powder; Konjac Jelly
Goods and Services
Instant dessert puddings; Instant pudding mixes; Puddings for use as desserts; Dessert puddings
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-01-24
Primary Code
030
First Use Anywhere Date
2018-09-20
First Use In Commerce Date
2018-09-20
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
COLLEEN FLYNN GOSS
Address
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Trademark Events
Event Date | Event Description |
2018-01-13 | NEW APPLICATION ENTERED IN TRAM |
2018-01-24 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-01-25 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2018-04-19 | ASSIGNED TO EXAMINER |
2018-04-25 | EXAMINERS AMENDMENT -WRITTEN |
2018-04-25 | EXAMINERS AMENDMENT E-MAILED |
2018-04-25 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-04-25 | EXAMINER'S AMENDMENT ENTERED |
2018-04-25 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-05-03 | ASSIGNED TO LIE |
2018-05-16 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-06-05 | PUBLISHED FOR OPPOSITION |
2018-06-05 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-07-31 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2019-01-20 | TEAS STATEMENT OF USE RECEIVED |
2019-02-11 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2019-01-20 | USE AMENDMENT FILED |
2019-02-11 | STATEMENT OF USE PROCESSING COMPLETE |
2019-02-20 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2019-02-21 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2019-03-26 | REGISTERED-PRINCIPAL REGISTER |